HOW TO MAKE TENDER PORK CHOPS IN THE OVEN RECIPES

Name: Moist and Tender Baked Pork Chops
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, pork chops - ~1 inch thick; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 to 2 tablespoon(s) olive oil; 1/2 to 1 cup(s) water

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES

Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

Preheat oven to 300 degrees.
Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
The juices in the baking dish make a wonderful gravy.

OVEN BAKED PORK CHOPS RECIPE - FOOD.COM

Oven Baked Pork Chops Recipe - Food.com image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.

Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

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