COCONUT MOCHI BALLS RECIPES
COCONUT-PEANUT MOCHI BALLS RECIPE | BON APPÉTIT
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
Provided by Kristina Cho
Yield Makes 20
Number Of Ingredients 10
Steps:
- Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan. Cook over medium heat, stirring constantly with a heatproof rubber spatula, until a thick, smooth, slightly sticky dough forms, 5–7 minutes (the dough will pull away from sides of pan).
- Generously dust silicone baking mat with cornstarch. Transfer hot mochi to mat and generously dust top with more cornstarch. Roll out mochi to a 15x12" rectangle. Let cool.
- Pulse peanuts, peanut butter, honey, and salt in a food processor until mixture resembles very chunky peanut butter. Transfer filling to a small bowl. Place shredded coconut in a shallow bowl.
- Cut mochi into twenty 3" squares. Using a #60 or #70 cookie scoop (about 1 Tbsp.), divide filling among mochi squares (save any remaining filling for toast or smoothies). Stretch mochi around filling to encase, then pinch together to seal; roll between your palms into smooth balls. Working one at a time, roll balls in coconut (if coconut doesn’t stick, brush or spritz mochi lightly with water, then reroll). Do ahead: Mochi balls can be made 5 days ahead. Store airtight at room temperature.
CHINESE COCONUT MOCHI (NUOMICI, ???) - ASSORTED EATS
Steps:
- Whisk all of the ingredients except the red bean paste together until smooth.
- Pour the batter into a greased container. Steam on high for 25 minutes. Set aside and let cool until lukewarm.
- Form the red bean paste into 20 balls about the size of a marble. Divide the cooled glutinous rice dough into 20 pieces as well. Note 1
- Flatten the wrapper slightly and put one red bean paste ball in the center. Wrap the wrapper around the paste, pinch closed, and shape it into a ball.
- Roll the ball in a tray filled with desiccated coconut to coat. Repeat with the remaining pieces of wrapper and filling. Enjoy fresh or store in an air-tight container for up to 2 days. Store extra mochi in the freezer and thaw for a few hours before eating. Note 2
Nutrition Facts : Calories 116 kcal, ServingSize 1 serving
More about "coconut mochi balls recipes"
MICROWAVE MOCHI RECIPE | ALLRECIPES
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 82.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 82.5 calories per serving
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
See details
MOCHI ICE CREAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Practice makes perfect! Don’t be put off if your mochi are not perfect the first time around, these Japanese treats take time to master. Stick with it and before you know it you will be folding up your mochi like a pro. Plus, they will be delicious no matter what they look like.
From foodnetwork.com
Total Time 2 hours 10 minutes
Category dessert
From foodnetwork.com
Total Time 2 hours 10 minutes
Category dessert
- Assemble the mochi: Use plastic gloves if you have them. Line a small baking sheet or a 9-by-13-inch baking dish with parchment paper, dust generously with cornstarch and place in the freezer. Fill a small dish with cool water. Working with one dough round at a time, gently brush off any excess cornstarch and place the round flat in your hand. Working quickly, place a scoop of ice cream into the center of the dough. Gently pull up the edges of the dough to enclose the ice cream, using a small dab of water if the seams aren’t sticking. Gently stretch, twist and pinch the dough together at the seams to secure. Immediately place the mochi seam-side down in the cold pan in the freezer. Repeat with the remaining dough rounds and ice cream balls. Cover the mochi with plastic wrap and freeze until firm, 1 to 2 hours. Let soften for a few minutes before eating.
See details
COCONUT AND PEANUT MOCHI BALLS (NUOMICI) RECIPE - VIET ...
From vietworldkitchen.com
See details
COCONUT AND PEANUT MOCHI BALLS (NUOMICI) RECIPE ...
Dec 11, 2021 · The southern Chinese coconut and peanut mochi balls are gluten-free, require no baking, and feature a glutinous rice dough (“mochi”) encasing a peanutty filling. Mooncakes and Milk Bread pays tribute to Chinese baked goods, which may be savory or sweet, enjoyed as an everyday snack or featured at special holidays.
From thegreenmovementlawns.com
From thegreenmovementlawns.com
See details
COCONUT FLAVOURED SESAME MOCHI BALLS RECIPE
From grouprecipes.com
See details
SWEET COCONUT MOCHI (????) | YI RESERVATION
Jan 05, 2011 · 1. To make mochi batter: in a mixing bowl, combine glutinous rice flour, sugar, and coconut milk. Add water gradually and mix well. 2. The batter should be somewhat liquid. Add 2 drops of oil at the end and mix well with the rest.
From yireservation.com
From yireservation.com
See details
COCONUT MOCHI - WILD WILD WHISK
Jan 14, 2015 · Instructions Preheat oven to 375°F. Spray a mini cupcake pan with nonstick cooking spray or brush with some melted butter. Mop up excess and set aside. In a small bowl, add mochiko, sugar and baking powder, whisk around to combine. In a medium bowl, add egg, coconut milk, melted butter and vanilla, ...
From wildwildwhisk.com
From wildwildwhisk.com
See details
CARIOCA RECIPE: FILIPINO COCONUT MOCHI FRITTERS - KITCHEN ...
Nov 04, 2020 · While the carioca fry, stir the brown sugar and coconut milk in a small saucepan and heat over medium heat until it starts to bubble. Lower heat and let it simmer for about 10 minutes, stirring frequently, until it becomes syrupy and thick. Drop the carioca into the glaze and coat on all sides.
From kitchenconfidante.com
From kitchenconfidante.com
See details
COCONUT FLAVOURED SESAME MOCHI BALLS RECIPE
Mix flour, salt, coconut milk and water to create a wet but workable dough. Make 4-5 cm dough balls from this mixtures and leave to rest on a lined cookie sheet for 15 minutes. Press down with lightly floured thumbs to create a tiny indentation. Put bean paste in and work dough around to cover the bean paste. Re-roll to create a ball.
From grouprecipes.com
From grouprecipes.com
See details
ASIAN COCONUT MOCHI ROLL RECIPE • COLOR YOUR RECIPES
Gently roll the mochi roll on a plate with coconut flakes and coat it evenly. Cut the roll into approximately ½ inch. If you enjoy this recipe using glutinous flour, you might want to check on a savory version…Mochi Cheese Balls (Brazilian Pão de Queijo) recipe. Did you know that glutinous rice is known as a sticky rice?
From coloryourrecipes.com
From coloryourrecipes.com
See details
PALM SUGAR COCONUT MOCHI BALLS - NOM PLEA AI - KHMER ...
From m.youtube.com
See details
CARIOCA RECIPE: FILIPINO COCONUT MOCHI FRITTERS - KITCHEN ...
Nov 03, 2020 · Carioca: Filipino Coconut Mochi Fritters. by Liren Baker on November 03, 2020 | 1 Comment. Carioca is a Filipino dessert that can be described as coconut mochi fritters made with glutinous rice balls and glazed with a coconut caramel. This easy carioca recipe is made for coconut lovers!
From kitchenconfidante.com
From kitchenconfidante.com
See details
VEGAN COCONUT MOCHI BITES - DRIVE ME HUNGRY
Apr 26, 2019 · These vegan coconut mochi bites are egg and dairy free and are a lighter version of my Chewy Butter Mochi recipe. They both taste delicious! These have a more delicate exterior with a thinner, crispier crust whereas the Chewy Butter Mochi recipe has a thicker, crunchier crust. Try both if you're a fan of mochi and decide which one you like better!
From drivemehungry.com
From drivemehungry.com
See details
CLASSIC MANGO MOCHI (EASY DAIFUKU WITH COCONUT MILK)
Jul 03, 2020 · How to make mango mochi. 1. In a large mixing bowl, add glutinous rice, cornstarch, sugar, milk, coconut milk, and melted butter. Mix until everything is dissolved completely. (It’s important to make sure the mixture is smooth without any lumps.) 2. Transfer the mixture to a smaller bowl that fits into your steamer. 3.
From izzycooking.com
From izzycooking.com
See details
CHEWY, STICKY BLACK SESAME AND COCONUT MOCHI ARE A JOY TO ...
Nov 29, 2021 · Roll the mochi in the coconut, pressing a little to help it adhere, reshaping the ball as needed. If your hands are feeling sticky, just dust again with cornstarch.
From jewishworldreview.com
From jewishworldreview.com
See details
PEANUT MOCHI - LUO MAI CHI | EAST MEETS KITCHEN
For the mochi: In a pot, whisk together the non-dairy milk, coconut milk, sugar and oil. Bring to a boil. Then turn off heat and set aside. In a separate bowl, combine glutinous rice flour, rice flour and custard powder. Pour hot milk mixture over the flour mixture and combine with a spatula until a smooth paste forms.
From eastmeetskitchen.com
From eastmeetskitchen.com
See details
COCONUT RICE BALLS RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Spread the coconut flakes on a baking sheet and set aside. Take a heaping teaspoon of red bean paste (about 1 1/2 teaspoons) and roll into a ball. Roll in the brown sugar if using. Continue until you have 10 balls. Cover and set aside while preparing the dough. Place the glutinous rice flour in a large mixing bowl.
From thespruceeats.com
From thespruceeats.com
See details
EASY MOCHI ICE CREAM RECIPE - TASTES BETTER FROM SCRATCH
Dec 28, 2020 · Make mochi: Combine flour, sugar, and powdered sugar in a microwave safe bowl. Add water and stir well, until smooth. Cover the bowl with plastic wrap and microwave mochi dough for 1 minute. Wet your spatula to prevent sticking and use your spatula to repeatedly fold the mixture. Cover, and microwave again for 1 minute.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
STOVETOP SWEET RED BEAN MOCHI RECIPE - DAIFUKU MOCHI
Jun 01, 2018 · Soft delicate mochi balls filled with sweet homemade adzuki or red bean paste make a delicious dessert or snack. This red bean mochi recipe also includes sugar-free option and is made on the stovetop.
From veganlovlie.com
From veganlovlie.com
See details
GINATAANG BILO BILO (CHEWY RICE BALLS IN COCONUT MILK ...
Sep 02, 2013 · Instructions. Pour coconut milk and water in a pot and put to a boil. Add yams and sweet potato. Simmer for 10 minutes. If using purple yam, the soup will have a beautiful purple hue. Pour tapioca pearls, mix, and put to a boil. Carefully place mochi balls (see recipe below). Wait until they float on top (about 5 minutes).
From astigvegan.com
From astigvegan.com
See details
