LEMON SLICES IN HONEY RECIPES

LEMON SLICES IN HONEY / CITRUS CONCENTRATE FOR YOUR HEALTH ...

Lemon Slices in Honey / Citrus Concentrate for Your Health ... image

Make and share this Lemon Slices in Honey / Citrus Concentrate for Your Health recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

20 ounces honey, raw is best
5 limes (sliced 1/8 inch if possible. Mix and match your citrus as I did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. Mix and match your citrus as I did using all 3)

Steps:

Start by pouring some honey, layer lemons limes and orange slices in a glass jar alternating with honey. Let it set at least 8 hours in the refridgartor.
To serve, stir 2 tablespoons of the honey mixture into an 8 oz. cup of boiling water, hot ginger tea or hot herbal tea.
Or for a cold drink add sparkling water and ice.
Get cozy and enjoy!

Nutrition Facts : Calories 90.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 24.7, FiberContent 0.5, SugarContent 23.6, ProteinContent 0.2

GOOEY, CHEWY LEMON AND HONEY SLICE | FOOD TO LOVE

Gooey, chewy lemon and honey slice | Food To Love image

Nici Wickes' lemon slice recipe is so deliciously chewy and using honey and fresh grated ginger in the topping gives it an amazing flavour

Provided by Nici Wickes

Categories Dessert

Total Time 1 hours

Cook Time 1 hours

Yield Makes 1

Number Of Ingredients 12

Ingredients

1 1/2 cup Countdown free from gluten plain flour
2/3 cup Countdown caster sugar
170 gram Countdown butter (or use coconut oil for dairy-free)
1 tablespoon lemon zest
4 eggs
1/2 cup Countdown caster sugar
5 heaped tbsp Countdown honey
1/4 cup lemon juice
3 tablespoon lemon zest
1 teaspoon fresh ginger, grated
1/4 cup Countdown free from gluten plain flour
icing sugar, to dust (optional)

Steps:

Preheat oven to 180°C. Line a Swiss roll tin with baking paper.
Process the flour, caster sugar, butter and lemon zest until it resembles breadcrumbs. Tip into the tin and gently press down to make an even base.
Bake for 15 to 20 minutes until golden.
While the base cooks, make the topping. Beat the eggs with the sugar until light and frothy. Add the honey and beat until incorporated.
Stir in the lemon juice, zest, ginger and flour, then mix until combined.
Pour over the hot base (I do this while it is still on the oven rack to save spillage). Bake for 35-40 minutes until set.
Cool and cut into squares.

Nutrition Facts : ServingSize Makes 1

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