EASTER DINNER LAMB RECIPES

Name: Roast Lamb For Easter Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 6 tablespoons olive oil; ¼ cup fresh rosemary; 6 cloves garlic; 3 shallots; ½ tablespoon dried thyme; 2 teaspoons pepper; 3 ½ teaspoons salt; 5 lb leg of lamb, boneless; 1 carrot; potato; onion; 4 cloves garlic; salt, to taste; pepper, to taste; olive oil; 8 slices garlic bread

More about "easter dinner lamb recipes"

ROAST LAMB FOR EASTER RECIPE BY TASTY

Roast Lamb For Easter Recipe by Tasty image

Here's what you need: olive oil, fresh rosemary, garlic, shallots, dried thyme, pepper, salt, leg of lamb, carrot, potato, onion, garlic, salt, pepper, olive oil, garlic bread

Provided by Tasty

Yield 8 servings

Number Of Ingredients 16

Ingredients

6 tablespoons olive oil
¼ cup fresh rosemary
6 cloves garlic
3 shallots
½ tablespoon dried thyme
2 teaspoons pepper
3 ½ teaspoons salt
5 lb leg of lamb, boneless
1 carrot
potato
onion
4 cloves garlic
salt, to taste
pepper, to taste
olive oil
8 slices garlic bread

Steps:

Create the herb rub in a food processor. Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste.
Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb.
Roll up and securely tie the leg of lamb together with kitchen twine.
In the roasting pan, spread out the carrots, onions, potatoes, garlic cloves, salt, pepper, and oil.
Rest the leg of lamb on top of the vegetables. Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly.
Roast at 450°F (230°C) for 50 - 60 minutes or until the internal temperature reads 130°F (55°C) for medium rare.
Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine to carve.
Serve with the roasted vegetables.
Enjoy!

Nutrition Facts : Calories 919 calories, CarbohydrateContent 10 grams, FatContent 61 grams, FiberContent 1 gram, ProteinContent 75 grams, SugarContent 1 gram

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