CHERRIES JUBILEE RECIPE RECIPES
CHERRIES JUBILEE RECIPE | LAND O’LAKES
Steps:
- Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
- Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
- Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
- Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.
Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
EASY CHERRIES JUBILEE RECIPE | ALLRECIPES
Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Frozen Dessert Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 60.6 g, CholesterolContent 29 mg, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.5 g, SodiumContent 78.8 mg, SugarContent 27.7 g
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CHERRIES JUBILEE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 2.8
Category Dessert & Treats Recipes
Reviews 2.8
Category Dessert & Treats Recipes
- Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
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CHERRIES JUBILEE RECIPE - FOOD.COM
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt.
This is from a Quick and Simple magazine.
Enjoy
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 28.8 per serving
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 28.8 per serving
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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CHERRIES JUBILEE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 2.8
Category Dessert & Treats Recipes
Reviews 2.8
Category Dessert & Treats Recipes
- Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
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CHERRY JUBILEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 324.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 324.8 per serving
- Cover and chill in refrigerator for at least 6 hours.
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CHERRIES JUBILEE RECIPE | MYRECIPES
From myrecipes.com
- Place brandy in a small long handled pan; heat just until warm. Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down. Serve immediately over ice cream.
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CHERRIES JUBILEE RECIPE | DELICIOUS. MAGAZINE
Adapted and improved since its invention for Queen Victoria’s Jubilee celebration, cherries Jubilee is perfect for a grown-up dinner party or quick summer evening treat. This recipe uses fresh fruit – perfect for a summer party.
From deliciousmagazine.co.uk
Reviews 5
Total Time 15 minutes
Cuisine British recipes
Calories 417kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 15 minutes
Cuisine British recipes
Calories 417kcals per serving
- Add the cherries and heat for 3 minutes. Scoop the ice cream into bowls and spoon over the sauce.
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CHERRIES JUBILEE SAUCE RECIPE | MYRECIPES
The cherries for this recipe come in a bag and do not have syrup, liquid, or sweetening. Anytime you add alcohol to a pan of ingredients, remove the pan from the heat first.
From myrecipes.com
Total Time 18 minutes
From myrecipes.com
Total Time 18 minutes
- Stir in brandy, and return to heat. Cook, stirring constantly, 30 seconds. Cool slightly. Garnish, if desired.
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MANHATTAN-STYLE CHERRIES JUBILEE | RECIPE - RACHAEL RAY SHOW
Manhattan-Style Cherries Jubilee
From rachaelrayshow.com
From rachaelrayshow.com
- Serve cherries over a scoop of vanilla ice cream with an orange peel to garnish
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CHERRIES JUBILEE RECIPE | REAL SIMPLE
From realsimple.com
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AUGUSTE ESCOFFIER'S CLASSIC DESSERT: CHERRIES JUBILEE
Sep 24, 2021 · Jubilee Cherries. Stone some fine cherries; poach them in syrup, and set them in small silver timbales. Reduce the syrup and thicken it with a little arrowroot, diluted with cold water; allowing one table-spoonful of arrowroot per half-pint of syrup. Cover the cherries with the thickened syrup; pour a coffee-spoonful of heated Kirsch into each timbale, and set a light to each when serving.
From escoffier.edu
From escoffier.edu
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AUGUSTE ESCOFFIER'S CLASSIC DESSERT: CHERRIES JUBILEE
Sep 24, 2021 · Cherries Jubilee. On medium low, gently warm the cherries with the sugar, salt, and lemon juice. When the sugar has dissolved, turn up the heat up to medium high and saute the mixture until it has thickened. Add the Kirsch or Brandy to the pan away from the heat source. Quickly return the pan to the heat and ignite the alcohol.
From escoffier.edu
From escoffier.edu
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PAULA'S CHERRIES JUBILEE | PAULA DEEN
Directions. Drain cherries, reserving all the juice. Melt butter in a sauté pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy in the pan with a lighter or long match.
From pauladeen.com
From pauladeen.com
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CHERRIES JUBILEE RECIPE | BON APPÉTIT
May 12, 2011 · Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon.
From bonappetit.com
From bonappetit.com
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FRESH CHERRY JUBILEE - NORTHWEST CHERRIES
Enjoy the Jubilee while you can, because the Northwest fresh cherry season is brief. They arrive in markets beginning in June and are gone by mid-August. Combine sugar and cornstarch. Blend in water and orange juice. Cook and stir until thickened and smooth. Add cherries and orange peel; return to boil and simmer 10 minutes.
From nwcherries.com
From nwcherries.com
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CHERRY CHOCOLATE CHIP JUBILEE JUMBLES - ALL INFORMATION ...
Old-Fashioned Jubilee Jumbles | Just A Pinch Recipes hot www.justapinch.com. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries. 8 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg.
From therecipes.info
From therecipes.info
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CHERRIES JUBILEE WITH CANNED CHERRIES RECIPES
How do you make easy cherries jubilee? Recipe by: "Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.".
From tfrecipes.com
From tfrecipes.com
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CHERRIES JUBILEE RECIPE | EPICURIOUS
May 11, 2011 · Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices ...
From epicurious.com
From epicurious.com
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