IS PIZZA ITALIAN RECIPES

Steps:

• Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time. 
• Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises. 
• Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
• . Place on a cookie sheet, lined with floured parchment paper. 
• In the meantime, heat the oil in a fry pan, on medium-low heat. 
• Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough. 
• Place the stretched out the dough or dough balls,  into the oil and fry on both sides until golden brown. 
• Take out of oil when done, place on paper towels to drain oil. 
• Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie pans.
• Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. Roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats. Spoon half the mixture into each of the 2 prepared pie pans.
• Top each pie with a pie crust, crimping the edges together creating a seal. Brush the top of each pie with egg white.
• Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.