APOLLO JUICES RECIPES
POLLO ASADO RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
- Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
- Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
- Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
- Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.
MEXICAN POLLO ASADO RECIPE - FOOD.COM
Make and share this Mexican Pollo Asado recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
Nutrition Facts : Calories 387.9, FatContent 27.2, SaturatedFatContent 5.8, CholesterolContent 92.8, SodiumContent 676.3, CarbohydrateContent 4.3, FiberContent 0.6, SugarContent 1.1, ProteinContent 30.8
More about "apollo juices recipes"
EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - COOKING FROG
Marinated overnight in pineapple juice and citrus this El Pollo Loco Chicken Recipe will be enjoyed by everyone. El Pollo Loco Copycat is really easy to make and has got all the classical flavors needed.
Have you experienced El Pollo Loco in your area? I believe it might be a mostly West Coast chain of Mexican fast food. I recall my mom picking it up when I was little and enjoying the juicy chicken stuffed in a tortilla. It absolutely was so simple but always so delicious. Eventually she developed a recipe that is an excellent El Pollo Loco Chicken recipe Copycat. This really is just excellent chicken.
I really enjoy simple recipes that don't take much preparation and this really is one amongst them. This El pollo loco chicken is excellent because the marinade takes five minutes to make and you are able to just throw the chicken in and just forget about it.
El Pollo Loco Chicken is not easy to explain if you haven’t tried it. There is a certain citrus flavor, but there's also an absolute chicken quality to it. I used to observe them make El Pollo Loco chicken on my break while looking forward to be done.
And what I saw is they put a steel press on top of it. You don't need to do this, but it is the better way to acquire a delicious crispy skin on the chicken.
What to serve with El Pollo Loco Chicken?
Yes, this El pollo loco chicken is great on it's own. However, the best way to serve it is to add some macaroni and cheese on the side and some warm delicious tortillas.
Important Notes For El Pollo Loco Chicken Recipe
It is true that El Pollo Loco uses coloring. Yes, El Pollo Loco uses food coloring. They get it done to help make the chicken look better. This has no effect to the flavor so I left it out but noted it to this recipe.
Chicken is marinated a long period of time. That's why it’s so rich in flavor without adding any sauce!
You are able to cook it using your stovetop too, if you do not wish to bake, but careful that you don't burn the chicken skin too much. The flavor of the crispy chicken skin is crucial to el pollo loco recipe.
Ingredients
1 Tbsp of white vinegar
2 cloves of minced garlic
1/2 tsp of salt
1/2 tsp of dried oregano
1/4 tsp of ground pepper
1/4 of jalapeno seeded, minced
1 cup of pineapple juice
2 Tbsp of lime juice
1 Tbsp of canola oil
8 chicken thighs, bone in
How to make El Pollo Loco Chicken Recipe (Copycat)
Combine all the ingredients with the exception of the chicken using a large bowl.
Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware.
Place the chicken into the bowl, cover with plastic wrap and let marinate overnight.
Heat the oven to 425F.
Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven.
Turn the stovetop on medium heat and add the pan using potholders.
Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken.
Now press the chicken eather with a foil wrapped brick, bacon press or using another pan.
Pour the rest of the marinade, that you've saved over the chicken while it cookes.
Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
If you've like this El Pollo Loco Chicken, you must try these popular copycat recipes below:
El Pollo Loco Avocado Salsa Copycat recipe
Popeyes chicken sandwich recipe KFC Chicken Littles recipe (Copycat) McDonald’s Chicken McGriddles (Copycat) Chick-Fil-A Chicken Minis and Burgerville Fried Asparagus with Garlic Aioli (Copycat)
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
- Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight. Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken. Now press the chicken eather with a foil wrapped brick, bacon press or using another pan. Pour the rest of the marinade, that you've saved over the chicken while it cookes. Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
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