BREEZE GRILL RECIPES
BREEZE WOOD GRILLED CHICKEN - BAHAMA BREEZE RECIPE - FOOD.COM
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take long at all to make. I make the glaze ahead of time and make the citrus butter while the chicken is on the grill!!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Chicken:.
- Lightly coat the chicken breast with olive oil, salt and pepper on both sides. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. When the chicken is fully cooked baste generously with the orange glaze on both sides. Allow the chicken to cook for one additional minute to caramelize the glaze. Serve immediately with warm citrus butter sauce and your favorite sides. Enjoy!
- For Orange Glaze:.
- Place all the ingredients in a kitchen blender and pulse until smooth. Place in a clean container and refrigerate until needed for grilling.
- For the Citrus Butter:.
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!
Nutrition Facts : Calories 961.7, FatContent 66.1, SaturatedFatContent 28.2, CholesterolContent 184.4, SodiumContent 662.1, CarbohydrateContent 53.5, FiberContent 0.6, SugarContent 46.1, ProteinContent 31.5
SUMMER BREEZE RIBS | BETTER HOMES & GARDENS
The coating of yellow mustard -- a technique borrowed from barbecue champions -- makes the spice rub stay in place. Serve well-chilled coleslaw on the side.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- In a small bowl combine brown sugar, seasoned salt, and chili powder. Brush ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.
- At least 1 hour before grilling, soak wood chips in enough water to cover. Drain.
- In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coals. Pour 1 inch of water into the drip pan. Place ribs, meaty side up, on grill rack over drip pan but not over coals, or use a rib rack placed over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender, adding more coals and wood chips as necessary.
- Brush with the 1/4 cup barbecue sauce. Grill ribs for 5 minutes more. Serve with additional bottled barbecue sauce. Makes 6 servings.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 11 g, CholesterolContent 57 mg, FatContent 9 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 810 mg
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The coating of yellow mustard -- a technique borrowed from barbecue champions -- makes the spice rub stay in place. Serve well-chilled coleslaw on the side.
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