4 INGREDIENTS CHICKEN BAKE RECIPES

Name: Harissa chicken traybake
Total time: 59 min
Yield: 4
Ingredients: 4 mixed-colour peppers; 2 red onions; 1 x 1.2 kg whole free-range chicken; 4 heaped teaspoons rose harissa; 4 sprigs of fresh mint

HARISSA CHICKEN TRAYBAKE | CHICKEN RECIPES | JAMIE OLIVER ...

Harissa chicken traybake | Chicken recipes | Jamie Oliver ... image

With the prep taking less than 10 minutes, this recipe is all about letting the oven do the hard work for you. We’re talking maximum flavour, minimum effort. You’re going to love it.

Total Time 59 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 mixed-colour peppers
2 red onions
1 x 1.2 kg whole free-range chicken
4 heaped teaspoons rose harissa
4 sprigs of fresh mint

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Deseed the peppers and tear into big chunks, peel and quarter the onions and break apart into petals, then place it all in a 30cm x 40cm roasting tray.
3. Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score the legs. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken.
4. Sit the chicken flat on top of the veg, skin side up, and roast it all for 50 minutes, or until gnarly and cooked through. Pick over the mint leaves before dishing up.

Nutrition Facts : Calories 297 calories, FatContent 11.4 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 35 g protein, CarbohydrateContent 13.9 g carbohydrate, SugarContent 12.2 g sugar, SodiumContent 0.9 g salt, FiberContent 5.8 g fibre

CHICKEN BISCUIT BAKE RECIPE: HOW TO MAKE IT

Chicken Biscuit Bake Recipe: How to Make It image

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Steps:

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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