BEST RECIPE FOR BLACK EYED PEAS RECIPES

Name: Best Ever Black-Eyed Peas
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package dried black-eyed peas; 6 cups water; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1 ham hocks or 2 cups cooked ham, cut into small cubes; 1 -2 jalapeno pepper, seeds removed and chopped

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM

Best Ever Black-Eyed Peas Recipe - Food.com image

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

Steps:

Sort and wash peas; place in a large Dutch oven.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 305.9, CarbohydrateContent 36.3, FiberContent 6.3, SugarContent 5.1, ProteinContent 13.6

NEW YEAR'S DAY BLACK-EYED PEAS RECIPE | ALLRECIPES

New Year's Day Black-Eyed Peas Recipe | Allrecipes image

Remember, black-eyed peas on New Year's Day brings good luck for the entire year!

Provided by Roxanna Parks

Categories Side Dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 16 (1/2 cup) servings

Number Of Ingredients 6

Ingredients

1 pound dry black-eyed peas
2 cups chopped cooked ham
salt and pepper to taste
1 pinch garlic powder
2 onions, diced
1 (14.5 ounce) can whole tomatoes

Steps:

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 9.4 mg, FatContent 3.4 g, FiberContent 4 g, ProteinContent 5.7 g, SaturatedFatContent 1.2 g, SodiumContent 256.4 mg, SugarContent 3.5 g

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