BASTE A TURKEY RECIPES
BUTTER-BASTED TURKEY | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Categories Thanksgiving
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 5
Steps:
- Position a rack in the lower half of the oven and preheat to 400 degrees . Mash the butter, thyme and 1/2 teaspoon each salt and pepper. Place the turkey in a roasting pan and fold in the wingtips.
- Using your fingers, loosen the skin at the neck end. Grasp the skin with one hand and work in your other hand to loosen the skin down to the thighs and legs.
- Spread the butter mixture under the skin, then, working with your hands on top of the skin, spread the butter evenly all over the meat. Season the bird with salt and pepper.
- Place the onion inside the cavity, then tie the legs together using kitchen string.
- Roast the turkey until it registers 170 degrees on an instant-read thermometer, about 2 1/2 hours; cover with foil during the last hour to prevent the skin from browning too quickly. Let rest for 20 minutes before carving.
TURKEY BASTING MIXTURE RECIPE - FOOD.COM
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients
- Pour over turkey.
Nutrition Facts : Calories 2269.4, FatContent 217.3, SaturatedFatContent 30.1, CholesterolContent 0, SodiumContent 45.4, CarbohydrateContent 79.8, FiberContent 5.3, SugarContent 2.4, ProteinContent 15.3
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HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
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Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
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