CORN JAPANESE RECIPES

JIFFY CORN CASSEROLE RECIPE | MYRECIPES

Jiffy Corn Casserole Recipe | MyRecipes image

Provided by Galfridy1946

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Steps:

Here's the recipe. Hope you enjoy. Ginny Genest
1 15 oz, can creamed corn
1 15 oz. can whole corn
1 stick butter (melted)
8 ounces sour cream
1 package Jiffy corn muffin mix
2 slightly beaten eggs
mix together all ingredients and put into a greased 2 quart casserole
bake 350 degrees for 1 hour

SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Swiss Corn Casserole Recipe: How to Make It - Taste of Home image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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JIFFY CORN CASSEROLE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes

bake 350 degrees for 1 hour

See details

SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 412 calories per serving

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

See details

JIFFY CORN CASSEROLE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Total Time 1 hours 10 minutes

bake 350 degrees for 1 hour

See details

SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

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