CHINESE WATER CHESTNUTS RECIPE - FOOD.COM
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
Total Time 45 minutes
Prep Time 45 minutes
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
- Cut bacon strips in half and wrap each chestnut with a piece of bacon.
- Secure with toothpick.
- Bake at 375 for 15-20 minutes in a baking dish.
Nutrition Facts : Calories 144.4, FatContent 10.2, SaturatedFatContent 3.4, CholesterolContent 15.4, SodiumContent 728.1, CarbohydrateContent 9.5, FiberContent 0.7, SugarContent 5.3, ProteinContent 3.9
WATER CHESTNUT CAKE | CHINA SICHUAN FOOD
Chinese style water chestnut cake--a traditional and yummy dim sum dessert
Provided by Elaine
Categories Dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Soak the flour with 150ml water and stir until smooth. Set aside for 10 minutes. Then re-stir. You can strain the mixture if necessary.
- In a deep plan, add the remaining water and the sugar pieces, heat over slow fire until the sugar is completely dissolved. Bring to boil and add minced fresh water chestnut in. Stop fire until the content begin to boil again.
- After the sugar water boils, stir the sugar water slowly to the square pan for soaking the flour in first step immediately. During the process, keep stirring the flour water to avoid settling to the bottom. After adding the boiling sugar water, the batter will become really thick. Shake it slightly to trowel.
- Set up the steamer and wok and then steam the batter for around 20 minutes. To check whether the batter is completely done, insert a toothpick in and see whether it is clean after pulling out.
- Cook down completely and then cut it into thick slices. In summer days, it can be directly served cold after stored in fridge. And in winter days, pan-frying the cake with a small amount of oil and serve hot.
Nutrition Facts : Calories 201 kcal, CarbohydrateContent 51 g, SodiumContent 12 mg, SugarContent 48 g, ServingSize 1 serving
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