MASON JAR ICE CREAM SUNDAE RECIPES
TURTLE BROWNIE SUNDAE IN A MASON JAR
Provided by HUGFORYOURBELLY.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 5
Steps:
- Bake brownies according to package instructions. Cool completely.Cut into small squares.
- In a cold mixing bowl, whisk the heavy cream with powdered sugaruntil stiff peaks form. Set aside.
- Press cubes of brownie into the bottom of the jars. On top of thebrownies, sprinkle the pecans and drizzle with about 2 teaspoons ofcaramel sauce. Add a spoonful of the the whipped cream. Then, repeatthe layers.
- Refrigerate until ready to serve. Garnish with additional pecans,caramel, and/or mini chocolate chips if desired.
Nutrition Facts : Calories 521 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 73 milligrams cholesterol, FatContent 38 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 244 grams sodium, SugarContent 38 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 20 grams unsaturated fat
BEST MASON JAR ICE CREAM RECIPE - HOW TO MAKE MASON JAR ...
All you need to make this mason jar ice cream from Delish.com is a little elbow grease.
Provided by Lena Abraham
Categories dessert
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 4
Steps:
- Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
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TURTLE BROWNIE SUNDAE IN A MASON JAR
From hugforyourbelly.com
Total Time 0S
Calories 521 calories per serving
Total Time 0S
Calories 521 calories per serving
- Refrigerate until ready to serve. Garnish with additional pecans,caramel, and/or mini chocolate chips if desired.
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All you need to make this mason jar ice cream from Delish.com is a little elbow grease.
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Total Time 3 hours 10 minutes
Category dessert
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Total Time 3 hours 10 minutes
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- Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favourite ice cream toppings.
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