GARLIC CHICKEN RECIPE RECIPES
GARLIC CHICKEN RECIPE - FOOD.COM
Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken on both sides with salt and pepper to taste.
- Brown chicken and garlic in hot oil in a large saute pan.
- Add wine, broth, lemon juice, and spices.
- Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
- Remove chicken and garlic from pan and keep warm.
- Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
- Bring to a boil and cook until thickened.
- Serve sauce with chicken and garlic.
- Mashed potatoes or rice may be served, if desired.
Nutrition Facts : Calories 255.6, FatContent 6.8, SaturatedFatContent 1.2, CholesterolContent 75.5, SodiumContent 382.8, CarbohydrateContent 13.5, FiberContent 0.9, SugarContent 0.8, ProteinContent 27.9
LEMON GARLIC CHICKEN RECIPE | ALLRECIPES
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Pan Fried Chicken Breasts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 85 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 24.7 g, SaturatedFatContent 5.6 g, SodiumContent 1275.4 mg, SugarContent 1.4 g
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