CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Total Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you’ve got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http//schema.org, Calories 381, UnsaturatedFatContent 9 grams, CarbohydrateContent 35 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 13 grams, SodiumContent 166 milligrams, SugarContent 14 grams
SHRIMP ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, FatContent 52g fat (31g saturated fat), CholesterolContent 337mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
PUBLIX WHIPPED ICING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PUBLIX WHIPPED CREAM FROSTING RECIPE - SHARE-RECIPES.NET
TONIA’S PUMPKIN PIE | THANKSGIVING WITH PUBLIX | PUBLIX ...
From thanksgiving.publix.com
PRODUCT DETAILS | PUBLIX SUPER MARKETS
From publix.com
PUBLIX - WHIPPING CREAM, HEAVY CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
10 BEST HEAVY WHIPPING CREAM RECIPES | YUMMLY
USE UP YOUR HEAVY WHIPPING CREAM WITH THESE RECIPES
From msn.com
WHAT TO MAKE WITH HEAVY WHIPPING CREAM: 36 DELICIOUS RECIPES
From whattomaketoeat.com
SLOW COOKER AU GRATIN POTATOES | THANKSGIVING WITH PUBLIX ...
From thanksgiving.publix.com
TONIA’S PUMPKIN PIE | THANKSGIVING WITH PUBLIX | PUBLIX ...
From thanksgiving.publix.com
PUBLIX - HEAVY WHIPPING CREAM CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
SILK HEAVY WHIPPING CREAM ALTERNATIVE JUST $2.59 AT PUBLIX
From iheartpublix.com
PUBLIX ULTRA-PASTEURIZED HEAVY WHIPPING CREAM: CALORIES ...
From fooducate.com
CALORIES IN PUBLIX HEAVY WHIPPING CREAM AND NUTRITION FACTS
From fatsecret.com
COPYCAT RECIPES PUBLIX BUTTERCREAM FROSTING
From share-recipes.net
HOW TO MAKE THE BEST HOMEMADE WHIPPED CREAM – MIMI BAKES ...
From mimibakesphotos.com
PUBLIX HEAVY CREAM, SWEETENED, WHIPPED (14 OZ) DELIVERY OR ...
From instacart.com
TASTY TUESDAY: MARSHMALLOW DELIGHT | DOTTA AND BEAM BEAM
From dottaandbeambeam.wordpress.com
HEAVY CREAM VS. WHIPPING CREAM: WHAT'S THE DIFFERENCE?
From healthline.com
LET'S EAT TOGETHER | SIMPLE WATERMELON ICE CREAM | PUBLIX ...
From letseattogether.com