ZUCCHINI PATTIES RECIPE | ALLRECIPES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Sherlie A. Magaret
Categories Side Dish Vegetables Squash Zucchini
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 patties
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 110.8 mg, FatContent 14.7 g, FiberContent 1.2 g, ProteinContent 12.8 g, SaturatedFatContent 5 g, SodiumContent 281.7 mg, SugarContent 1.9 g
ZUCCHINI PATTIES RECIPE - FOOD.COM
Make and share this Zucchini Patties recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
- Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
- Shape into patties and cover with fine bread crumbs.
- Place on well greased cookie sheet and brush with melted butter.
- Bake for 30-40 minutes or until golden brown.
- You can fry these patties in a skillet with butter, if desired.
Nutrition Facts : Calories 124, FatContent 5.5, SaturatedFatContent 2.4, CholesterolContent 100.3, SodiumContent 666.4, CarbohydrateContent 10.5, FiberContent 1.6, SugarContent 3.7, ProteinContent 8.7
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