SPAETZLE GERMAN RECIPES
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
SPAETZLE RECIPE - BETTYCROCKER.COM - RECIPES …
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Fill 4-quart Dutch oven half full with water; heat to boiling. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).
- Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.
Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving , SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
More about "spaetzle german recipes"
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 326 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 326 calories per serving
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
See details
SPAETZLE RECIPE - BETTYCROCKER.COM - RECIPES …
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 120 per serving
- Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.
See details
SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.
From foodnetwork.com
Reviews 4.1
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.1
Total Time 30 minutes
Category side-dish
- Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
See details
SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.
From foodnetwork.com
Reviews 4.1
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.1
Total Time 30 minutes
Category side-dish
- Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
See details
GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish. ... Dumpling Recipes; German Spaetzle Dumplings; German Spaetzle …
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From allrecipes.com
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OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
Oma's German Spaetzle Recipe ~ Easy Homemade Noodles by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.. This easy homemade Spaetzle …
From quick-german-recipes.com
From quick-german-recipes.com
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GERMAN SPAETZLE RECIPE - THESPRUCEEATS.COM
Dec 01, 2021 · Add the spaetzle to the pan and increase the heat to medium-high. Sauté the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Taste the sauteéd spaetzle …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
Dec 13, 2019 · 2 cups all-purpose flour (you can also use whole wheat flour); 1 1/2 teaspoons salt; 4 large eggs; 1/2 cup milk or water + more as needed (milk produces a richer Spaetzle) (**add …
From daringgourmet.com
From daringgourmet.com
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HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from scratch and downright delicious. …
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From platedcravings.com
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RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - GERMANFOODS.ORG
Packaged German spaetzle get a flavor boost from a brown butter and herb sauce 1n this versatile side dish. Hofbrau Coleslaw Homemade Spaetzle ... Find hundreds of authentic recipes, …
From germanfoods.org
From germanfoods.org
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GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOU…
May 06, 2016 · 1 batch Homemade German Spätzle (about 5 cups cooked Spätzle, can use store-bought if preferred), can be made in advance and refrigerated until ready use, then let …
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From daringgourmet.com
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GERMAN RECIPES | ALLRECIPES
German Spaetzle Dumplings Rating: 4.5 stars 690 A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as …
From allrecipes.com
From allrecipes.com
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RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - GERMANFOODS.ORG
Packaged German spaetzle get a flavor boost from a brown butter and herb sauce 1n this versatile side dish. Hofbrau Coleslaw Homemade Spaetzle ... Find hundreds of authentic recipes, …
From germanfoods.org
From germanfoods.org
See details
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOU…
May 06, 2016 · 1 batch Homemade German Spätzle (about 5 cups cooked Spätzle, can use store-bought if preferred), can be made in advance and refrigerated until ready use, then let …
From daringgourmet.com
From daringgourmet.com
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GERMAN RECIPES | ALLRECIPES
German Spaetzle Dumplings Rating: 4.5 stars 690 A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as …
From allrecipes.com
From allrecipes.com
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AN OVERVIEW OF GERMAN FOOD HISTORY - THE SPRUCE EATS
Aug 06, 2020 · German Cuisine Varies by Region . Regional cuisines vary according to the geography (mountains, plains, and seas are all represented) and their proximity to waterways, where …
From thespruceeats.com
From thespruceeats.com
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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce. Tyrolian Stuffed Veal Cutlet Simple breaded veal cutlets with a filling of mozzarella, basil and tomatoes. Stuttgarter Spätzle German comfort food – spaetzle …
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From germanfoods.org
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TRADITIONAL GERMAN FOOD: WHAT TO EAT IN GERMANY
Apr 22, 2021 · Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but German food is much more than these three things. Germany has a long culinary history reflecting its rural roots and geography. Over the years, German …
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. ... This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle…
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From tasteofhome.com
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25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
Apr 02, 2022 · All regions share a passion for meat, and many dishes contain some meat. In German food recipes, potatoes hold a special position, and Germans are masters of various potato preparation techniques. The most common meats are pork, poultry, and beef. ... The original method called for pressing vanilla ice cream through a spaetzle …
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From ourbigescape.com
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GERMAN BEEF ROULADEN - AUTHENTIC RECIPE ...
Nov 22, 2021 · Served with mashed potatoes or Spaetzle and red cabbage, and a glass of red wine makes a delicious German dinner. You can get German pickles from the US brand Kruegermann or at Big Lots, and many local supermarkets carry the German brand Hengstenberg. You will find German …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
Ingredients: 1 green cabbage, approx. 2 - 3 pounds; 2 tablespoons oil; 1 tablespoon sugar; 1 large onion, chopped; 2 cups broth (or water) salt, pepper
From quick-german-recipes.com
From quick-german-recipes.com
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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce. Tyrolian Stuffed Veal Cutlet Simple breaded veal cutlets with a filling of mozzarella, basil and tomatoes. Stuttgarter Spätzle German comfort food – spaetzle …
From germanfoods.org
From germanfoods.org
See details
TRADITIONAL GERMAN FOOD: WHAT TO EAT IN GERMANY
Apr 22, 2021 · Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but German food is much more than these three things. Germany has a long culinary history reflecting its rural roots and geography. Over the years, German …
From wildjunket.com
From wildjunket.com
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake."They’ve been …
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From tasteofhome.com
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25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
Apr 02, 2022 · German Schnitzel – German Food Recipes Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy German schnitzel recipe. I use …
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From ourbigescape.com
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GERMAN BEEF ROULADEN - AUTHENTIC RECIPE ...
Nov 22, 2021 · They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and are wrapped in thin sliced beef. Served with mashed potatoes or Spaetzle and red cabbage, and a glass of red wine makes a delicious German …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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WHAT TO SERVE WITH SPAETZLE: 11 IDEAS TO BRING YOUR ...
Feb 05, 2021 · Fry your leftover spaetzle up in a pan and finish it up with a fried egg and a few links of sausage and you have a great, and hearty breakfast. That crispy spaetzle will put diner hash browns to shame. And because spaetzle …
From janeskitchenmiracles.com
From janeskitchenmiracles.com
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GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
Oma's German Cabbage Recipe by Oma Gerhild Fulson. My German cabbage recipe, aka Weisskohl, is very traditional.It's actually a braised cabbage recipe that is delicious when served with homemade German …
From quick-german-recipes.com
From quick-german-recipes.com
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