GROUND BEEF WITH ALFREDO SAUCE RECIPES

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NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM



Noodles and Ground Beef Alfredo Recipe - Pillsbury.com image

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (16 to 17-oz.) jar Alfredo sauce
1 cup water
2 tablespoons ketchup
3 oz. (2 cups) uncooked medium egg noodles
2 cups frozen 100% broccoli florets
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

BEEF AND PASTA ALFREDO RECIPE - FOOD.COM



Beef and Pasta Alfredo Recipe - Food.com image

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 6

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Steps:

  • Cook penne to desired doneness, drain and cover to keep warm.
  • Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
  • Drain.
  • Stir in onions and sauce.
  • Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
  • Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • If desired, add salt and freshly ground pepper to taste.

Nutrition Facts : Calories 367.7, FatContent 14.7, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 64.6, CarbohydrateContent 38.3, FiberContent 5.7, SugarContent 1.2, ProteinContent 20.8

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