HOW TO MAKE SUKIYAKI BEEF RECIPES

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JAPANESE SUKIYAKI RECIPE | ALLRECIPES



Japanese Sukiyaki Recipe | Allrecipes image

The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.

Provided by Cathy Myers

Categories     World Cuisine    Asian    Japanese

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

12 ounces udon noodles
1 tablespoon peanut oil
1 pound beef, thinly sliced
6 tablespoons white sugar
6 tablespoons soy sauce
4 tablespoons sake
4 tablespoons dry white wine
½ teaspoon ground white pepper
1 small head napa cabbage, cut into 2-inch pieces
1?½ cups chopped celery, 2-inch long pieces
16 shiitake mushrooms, sliced
6 scallions, cut diagonally into 1-inch pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
  • Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
  • Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.

Nutrition Facts : Calories 595.2 calories, CarbohydrateContent 82.3 g, CholesterolContent 48.9 mg, FatContent 11.4 g, FiberContent 4.4 g, ProteinContent 31.3 g, SaturatedFatContent 3.2 g, SodiumContent 1969 mg, SugarContent 24.5 g

SUKIYAKI RECIPE | ALLRECIPES



Sukiyaki Recipe | Allrecipes image

Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.

Provided by sal

Categories     World Cuisine    Asian    Japanese

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1?½ pounds beef sirloin strips
? cup soy sauce
2 teaspoons monosodium glutamate (MSG)
? cup chicken broth
? cup white sugar
3 small onions, sliced
2 cups chopped celery
1 (14 ounce) can bamboo shoots, drained and chopped
4 green onions, sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained
1 teaspoon cornstarch

Steps:

  • Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.

Nutrition Facts : Calories 311.1 calories, CarbohydrateContent 27 g, CholesterolContent 60.7 mg, FatContent 12.3 g, FiberContent 3.9 g, ProteinContent 23.5 g, SaturatedFatContent 4.2 g, SodiumContent 1991.7 mg, SugarContent 16.4 g

BEEF SUKIYAKI RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside. Advertisement Step 2 Soak noodles in boiling water for 1 minute. Drain and rinse under cold water. Step 3 Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain ...
From allrecipes.com
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SUKIYAKI RECIPE ???? • JUST ONE COOKBOOK
Feb 11, 2015 · To Cook Sukiyaki Set a portable gas cooktop at the dining table. Each person should have a medium-sized bowl where the cooked food is... Place 2-4 slices of well-marbled beef to sear and sprinkle 1 Tbsp brown sugar. Flip and cook the other side of the meat.
From justonecookbook.com
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HOW TO MAKE SUKIYAKI WITH BEEF (JAPANESE HOT POT) - ALL ...
Jan 25, 2018 · After searing the beef, well cook the onions until they get a nice browning on the surface. After the beef has been seared and green onions cooked, we’ll add it back to the pot and can add in the sauce and all the vegetables. Simmer on medium low heat until heated through. About 15-20 minutes.
From alldayieat.com
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HOW TO MAKE SUKIYAKI (WITH PICTURES) - WIKIHOW
From wikihow.com
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SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE WOKS ...
Nov 26, 2018 · Instructions In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake,... Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa... Heat 1 tablespoon vegetable oil in the pan. Fry ...
From thewoksoflife.com
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TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE
Mar 24, 2012 · Arrange mushrooms, onion, scallions, and bok choy on a serving platter and set aside. Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid.
From seriouseats.com
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BEEF SUKIYAKI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Beef Sukiyaki Recipe | Allrecipes trend www.allrecipes.com. 1 pound beef top sirloin, thinly sliced 1 onion, thinly sliced 1 tablespoon canola oil 2 stalks celery, thinly sliced 2 carrots, thinly sliced 5 green onions, cut into 2 inch pieces 4 ounces sliced fresh mushrooms (button, shiitake, or enoki) 1 (14 ounce) package firm tofu, cut into cubes Add all ingredients to shopping list Directions
From therecipes.info
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SUKIYAKI BEEF RECIPE | ALLRECIPES
Directions. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
From allrecipes.com
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HOW TO MAKE SUKIYAKI WITH BEEF (JAPANESE HOT POT) - ALL ...
After searing the beef, well cook the onions until they get a nice browning on the surface. After the beef has been seared and green onions cooked, we’ll add it back to the pot and can add in the sauce and all the vegetables. Simmer on medium low heat until heated through. About 15-20 minutes.
From alldayieat.com
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RECIPE/DIRECTIONS FOR SUKIYAKI - KIKKOMAN CORPORATION
Directions. Cut the beef and grilled tofu into bite-size pieces. Diagonally slice the long onion up into 1 cm (0.4 in.) wide pieces. Parboil the shirataki noodles, then cut into easy-to-eat lengths. Remove hard bottoms from the enoki and shiitake mushrooms and chop into half.
From kikkoman.com
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HOW TO MAKE SUKIYAKI (WITH PICTURES) - WIKIHOW
Nov 21, 2021 · To make sukiyaki, start by par-boiling the shirataki noodles, then submerging them in a bowl of cool water. Next, slice your beef as thin as possible, chop the Chinese cabbage, and cut the mushrooms into bite sized pieces. Additionally, dice the negi into 1 inch pieces and rip the shungiku leaves from the stalk.
From wikihow.com
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EASY SUKIYAKI BEEF RECIPE | YUMMY.PH
Sep 26, 2017 · How to cook Easy Sukiyaki Beef. Make Sukiyaki Sauce: Mix 1/2 c. water, soy sauce, sugar, and sesame oil in a bowl. Stir until sugar is dissolved. Set aside. Meanwhile, boil remaining water in a frying pan over high heat. Lightly season beef with salt and pepper to taste. Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl.
From yummy.ph
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TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE
Sep 11, 2020 · Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes. Set up butane burner or electric hot plate, and carefully ignite.
From seriouseats.com
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HOW TO MAKE SUKIYAKI: HOMEMADE SUKIYAKI RECIPE - 2021 ...
Like Chinese hot pot or Korean jeongol, Japanese sukiyaki is a communal cold weather favorite. How to Make Sukiyaki: Homemade Sukiyaki Recipe - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
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HOW TO MAKE SUKIYAKI VIDEO - ALLRECIPES.COM
Jan 02, 2022 · How to Make Sukiyaki. In this Welcome World Cuisine video, you’ll see how to make traditional Japanese sukiyaki from scratch. Sukiyaki is a beef and vegetable stir-fry with a tangy sauce and noodles that make it almost like a soup. Thin-sliced beef (or pork) accent the fresh veggies, and cubes of tofu are stirred in at the end.
From allrecipes.com
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TOKYO STYLE BEEF SUKIYAKI RECIPE - ALL INFORMATION ABOUT ...
Tokyo Style Beef Sukiyaki Recipe - share-recipes.net top www.share-recipes.net. Listing Results Tokyo Style Beef Sukiyaki Recipe Total 40 Results Low carb Low cholesterol Low fat Low sodiumt LowCarb Beef Sukiyaki Lisa's Low Carb Life 2 hours ago Slice the onion and the spring onion.
From therecipes.info
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AIR FRYER BEEF SUKIYAKI WITH A TWIST HOW TO COOK BEEF AIR ...
Easy recipes using air fryer. Beef Sukiyaki recipe with a Twist. Fried beef using air fryer. Jpaanese Sukiyaki without soup. Fried beef air fryer. Air fryer ...
From m.youtube.com
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SUKIYAKI RECIPE: FUN FAMILY FAVORITE! + HOW TO MAKE ...
Sep 20, 2021 · The main ingredients for sukiyaki are beef or pork, leafy vegetables (spinach, napa cabbage, bok choy), mushrooms (enoki, shiitake), tofu, egg, and a sweet and salty soy sauce broth. Sukiyaki is cooked on a tabletop grill by diners.
From bitemybun.com
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RICH SUKIYAKI JAPANESE BEEF HOT POT (????) - SUDACHI RECIPES
Dec 11, 2021 · Cutting diagonally is the most popular way for sukiyaki. Heat a cast iron pot or deep pan on medium. Add 1 tbsp of beef fat or lard. Once the fat is melted a bit, add the spring onion (or leeks) to the pan and cook until a little charred. Add the sauce to the pot and continue to heat.
From sudachirecipes.com
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