SHRIMP DIP RECIPES FOOD NETWORK RECIPES

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SHRIMP DIP RECIPE - FOOD.COM



Shrimp Dip Recipe - Food.com image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, FatContent 8.9, SaturatedFatContent 5, CholesterolContent 28.6, SodiumContent 113.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.7, ProteinContent 1.7

SHRIMP DIP RECIPE - FOOD.COM



Shrimp Dip Recipe - Food.com image

This dip is outstanding. I also like it as a dressing on a bed of lettuce with a boiled egg. Hellmans Mayonnaise is a must to me.:) Enjoy

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups Hellmann's mayonnaise
1/4 cup ketchup
1/4 cup dill pickle relish
1/4 cup green onion, chopped
2 hard-boiled eggs, chopped
1 garlic clove, stuck on a toothpick
1/2 teaspoon black pepper
2 (5 ounce) cans small shrimp, rinsed well

Steps:

  • Fold mayo and ketchup.
  • Fold in onions, relish, eggs and pepper.
  • Place garlic in the middle of the mixture.
  • Cover and place in refrigerator for several hours to a day in advance. I like to prepare the day before or that morning.
  • When ready to serve, remove garlic and fold in Shrimp.

Nutrition Facts : Calories 407.1, FatContent 28.9, SaturatedFatContent 4.5, CholesterolContent 163.4, SodiumContent 871.8, CarbohydrateContent 25.9, FiberContent 0.5, SugarContent 7.6, ProteinContent 12.8

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