FRENCH ONION PORK CHOPS RECIPE - PILLSBURY.COM
You’ve never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Cut onions in half, and cut into 1/4-inch slices.
- In medium bowl, mix onions, garlic, 1 tablespoon of the oil and the sugar until evenly coated. Place on ungreased 15x10x1-inch pan. Bake 25 to 30 minutes, stirring occasionally, until onions are tender and starting to brown.
- Meanwhile, in 12-inch ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add pork chops; cook 3 to 4 minutes on each side or until lightly browned. Sprinkle with thyme, salt and pepper.
- Top pork chops in skillet with cooked onion mixture. Add broth to skillet. Reduce oven temperature to 375°F. Bake 10 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 145°F. Top each pork chop with 1 slice cheese. Bake 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 410 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 7 g, TransFatContent 0 g
SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 282 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 41g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
FRENCH ONION PORK CHOPS - EVERYONE LOVES THIS PORK CH…
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