RAGU ALFREDO SAUCE INGREDIENTS RECIPES

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THE BEST BAKED ALFREDO SPAGHETTI RECIPE | ALLRECIPES



The Best Baked Alfredo Spaghetti Recipe | Allrecipes image

This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.

Provided by ardomagala

Categories     Baked Spaghetti

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 12 servings

Number Of Ingredients 9

cooking spray
1 pound spaghetti
1 pound shredded mozzarella and provolone cheese blend
2 (16 ounce) jars Alfredo sauce (such as Ragu®)
½ cup ricotta cheese
½ cup grated Parmesan cheese
3 eggs
1 (16 ounce) jar marinara sauce, or to taste
1 (16 ounce) package frozen cooked meatballs, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
  • Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
  • Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.

Nutrition Facts : Calories 627.6 calories, CarbohydrateContent 41 g, CholesterolContent 139.1 mg, FatContent 40.1 g, FiberContent 2.3 g, ProteinContent 26.6 g, SaturatedFatContent 17 g, SodiumContent 1259.8 mg, SugarContent 6.9 g

RAGú - WIKIPEDIA
Ragú (/ r æ ɡ uː /) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan, and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer.. The sister product to Ragú, known as Raguletto, is …
From en.m.wikipedia.org
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The star of the sauce, however, is guanciale. This is cured pork cheek, which is sauteed and then added to the sauce. Alfredo Pasta Sauce. The classic white pasta sauce, alfredo is rich and creamy, not to mention delicious. Just don’t think too hard about the rich ingredients that are used! To make alfredo sauce…
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From goodhousekeeping.com
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21 TYPES OF PASTA SAUCE - COMPLETE LIST AND GUIDE 2022 ...
The star of the sauce, however, is guanciale. This is cured pork cheek, which is sauteed and then added to the sauce. Alfredo Pasta Sauce. The classic white pasta sauce, alfredo is rich and creamy, not to mention delicious. Just don’t think too hard about the rich ingredients that are used! To make alfredo sauce…
From northernnester.com
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USE UP YOUR HEAVY WHIPPING CREAM WITH THESE RECIPES
Dec 08, 2021 · Easy Chicken Alfredo Exps Ft21 264237 F 0602 1 Easy Chicken Alfredo This dish's classic sauce is almost as simple as opening up a jar but tastes so much better.
From msn.com
See details


13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
Mar 26, 2020 · From one-pot meals to easy cheesy baked casseroles, and 15-minute pasta dishes, these are sure to become new family-favorite recipes. Don't forget to experiment with penne pasta varieties either! Mini penne noodles make a great substitute for elbow macaroni, and ridged penne rigate are perfect for capturing every bit of a delicious sauce.
From thespruceeats.com
See details


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