SAUSAGE RANCH WONTONS RECIPES
HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE - FOOD.COM
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 60 mini wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
- Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
- Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
- Fill wraps with the sausage, cheese mixture
- Bake for 5 minutes or until the cheese is bubbly& brown.
Nutrition Facts : Calories 89.2, FatContent 6.1, SaturatedFatContent 2.2, CholesterolContent 13, SodiumContent 178.2, CarbohydrateContent 5.1, FiberContent 0.2, SugarContent 0.2, ProteinContent 3.4
SAUSAGE WONTON STARS RECIPE: HOW TO MAKE IT
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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