HAVE IT YOUR WAY RECIPES

HAVE-IT-YOUR-WAY PIZZA RECIPE | MYRECIPES

Have-It-Your-Way Pizza Recipe | MyRecipes image

Here's a pizza that delivers just what the kids want on half the crust--a thin layer of pizza sauce and lots of gooey cheese. There are lots of extras on the other side for more adventurous palates.

Provided by Elizabeth Taliaferro/kathleen Phillips

Total Time 25 minutes

Prep Time 12 minutes

Cook Time 13 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ (24-oz.) package refrigerated pizza crusts
2 plum tomatoes
8 pitted kalamata or other ripe olives
¼ small red onion
? cup pizza sauce
2 ounces crumbled feta cheese with basil and sun-dried tomato
1 cup (4 oz.) shredded Cheddar-mozzarella cheese blend

Steps:

Preheat oven to 425°. Brush oil over pizza crust; place on an ungreased baking sheet. Bake at 425° for 5 minutes.
Meanwhile, thinly slice tomatoes, halve olives, and thinly slice onion.
Remove crust from oven; spread pizza sauce over pizza crust, leaving a 1-inch margin. Arrange tomato, olives, and onion over half of pizza; sprinkle with feta cheese. Sprinkle Cheddar-mozzarella cheese over remaining half of pizza.
Bake at 425° for 8 minutes or just until cheese melts.
MENU IDEA FOR 4 * Have-It-Your-Way Pizza * BLT Caesar salad
GROCERIES NEEDED Check staples: olive oil * 1 (24-oz.) package refrigerated pizza crusts (we tested with Mama Mary's) * 2 plum tomatoes * 8 kalamata olives * 1 small red onion * 1 jar pizza sauce (we tested with Ragú) * 2 oz. crumbled feta cheese with basil and sun-dried tomato * 1 cup (4 oz.) shredded Cheddar-mozzarella cheese blend * 1 (8-oz.) package complete BLT Caesar salad kit (such as Fresh Express)
NOTE: Nutritional analysis is for grown-up entrée servings. For plain servings, nutritional analysis is as follows: CALORIES 445 (38% from fat); FAT 6g (sat 9g, mono 6g, poly 2g); PROTEIN 1g; CARB 8g; FIBER 6g; CHOL 40mg; IRON 5mg; SODIUM 1037mg; CALC 500mg

Nutrition Facts : Calories 405 calories, CarbohydrateContent 49.2 g, CholesterolContent 21 mg, FatContent 17.4 g, FiberContent 3.6 g, ProteinContent 14 g, SaturatedFatContent 5.2 g, SodiumContent 1222 mg

RECIPE: THE "HAVE IT YOUR WAY" COBB SALAD - BRUCE BRADLEY

Recipe: The

Provided by Bruce Bradley

Categories Salads & Sides

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

8-10 cups assorted lettuce greens (about 1 1/2 - 2 heads, washed, dried, and chopped)
1 avocado (diced)
2 hard-boiled eggs (diced)
1/2 - 1 cup cheese
2 cups tomatoes (diced or red peppers)
1 cup cooked chicken (diced (1 chicken breast))
1/2 pound cooked bacon or ham (chopped)
1/2 - 1 cup fruit
1 lemon (juiced)
Homemade Red Wine Vinaigrette

Steps:

Wash, dry, and chop lettuce greens.
Prepare and chop other ingredients. Sprinkle some lemon juice on avocado and any fruit that will brown to keep it looking nice and fresh!
Arrange lettuce greens on a large platter.
Down the center of the lettuce-covered platter arrange a strip of diced tomatoes. Add a strip of each of your ingredients, doing your best to create an appealing variety of colors.
Get out some salad tongs and serve with a homemade red wine vinaigrette or dressing of your choice.
Enjoy!

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RECIPE: THE "HAVE IT YOUR WAY" COBB SALAD - BRUCE BRADLEY

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