DR PEPPER CHICKEN MARINADE RECIPES
DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT ... - RECIPES.…
Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.
Provided by Andrea
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
- Place the ham in a crockpot.
- Pour your mixture over the ham. Cook on high for 4 hours.
- Serve your glazed ham slices while hot. Enjoy!
Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g
SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!
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