SWIRLED CAKE RECIPES

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MARBLE SWIRL POUND CAKE RECIPE | ALLRECIPES



Marble Swirl Pound Cake Recipe | Allrecipes image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts    Cakes    Pound Cake Recipes

Yield 1 tube cake

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3?½ cups cake flour
1 cup milk
1?½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, CarbohydrateContent 58.5 g, CholesterolContent 89.4 mg, FatContent 15.4 g, FiberContent 1.1 g, ProteinContent 5.7 g, SaturatedFatContent 9.2 g, SodiumContent 215.4 mg, SugarContent 29.7 g

CHOCOLATE SWIRL CAKE RECIPE - FOOD.COM



Chocolate Swirl Cake Recipe - Food.com image

Make and share this Chocolate Swirl Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 cake

Number Of Ingredients 12

175 g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 teaspoons vanilla
25 g butter
50 g baking chocolate
3/4 cup icing sugar, sifted
2 tablespoons hot water
100 g white chocolate (optional)

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Add eggs, beating in one at a time.
  • Sift over flour and baking powder and fold into butter mixture.
  • Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
  • Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
  • Swirl the mixtures together with wooden skewer.
  • Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
  • Cool cake a little. Turn out onto a cake rack and ice when cold.
  • Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
  • Add water and mix to combine. Spread over cake when cool.
  • If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

Nutrition Facts : Calories 3468.4, FatContent 205.3, SaturatedFatContent 123.5, CholesterolContent 1061.9, SodiumContent 2098.8, CarbohydrateContent 384.5, FiberContent 14.7, SugarContent 241.2, ProteinContent 45.3

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