HOW TO GRILL A SAUSAGE RECIPES
GRILLED ITALIAN SAUSAGE RECIPE | ALLRECIPES
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 21.5 g, FiberContent 2.1 g, ProteinContent 16.1 g, SaturatedFatContent 7.5 g, SodiumContent 946 mg, SugarContent 5.4 g
GRILLED SAUSAGES, ONIONS AND PEPPERS RECIPE - NYT COOKING
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http//schema.org, Calories 636, UnsaturatedFatContent 34 grams, CarbohydrateContent 10 grams, FatContent 56 grams, FiberContent 2 grams, ProteinContent 23 grams, SaturatedFatContent 18 grams, SodiumContent 1110 milligrams, SugarContent 5 grams
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MARINATED GRILLED SAUSAGE - RECIPE | TASTYCRAZE.COM
Genius! I want to shake the hand of the person who thought of marinating the sausage before grilling it. Try it and you`ll see what we mean.
From tastycraze.com
Reviews 5
Total Time 35 minutes
Cuisine Bulgarian Cuisine
From tastycraze.com
Reviews 5
Total Time 35 minutes
Cuisine Bulgarian Cuisine
- Chop the onion into medium thin slices, put them in the marinade to season and then grill. Serve the sausage with onions and garnish it as desired.
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GRILLED SAUSAGE PATTIES | ALLRECIPES
A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.
From allrecipes.com
Total Time 4 hours 20 minutes
Category Main Dishes, Burger Recipes
Calories 249.9 calories per serving
From allrecipes.com
Total Time 4 hours 20 minutes
Category Main Dishes, Burger Recipes
Calories 249.9 calories per serving
- Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
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GRILLED SAUSAGE AND PEPPERS - HOW TO GRILL SAUSAGE AND PEPPERS
Serve these grilled sausage and peppers in a roll or on a platter. It's an easy summer dinner the whole family will love.
From thepioneerwoman.com
Total Time 25 minutes
Category grilled, meat
From thepioneerwoman.com
Total Time 25 minutes
Category grilled, meat
- Cut the sides off of the bell peppers and remove the stem and seeds. Cut the bell peppers into 1-inch wide strips. Quarter the onion by cutting through the root end, then cutting each quarter in half, lengthwise. Trim the root end from the onion wedges and break apart the pieces. In a large bowl, combine the peppers, onions, olive oil, salt and pepper. Mix well to combine. For the grill: Heat a grill over medium heat (about 375°). Oil the grill grates well. Place the sausages on one side of the grill and a grill basket on the other. Add the onions and peppers to the grill basket in a single layer. Cover and cook until the sausages have grill marks on one side and the peppers and onions are slightly charred, 5 to 7 minutes. Turn the sausages and give the onions and peppers a stir. Cover and cook until the sausages internal temperature reaches 160° and the peppers and onions are charred in spots and softened, 5 to 7 minutes more. For the stovetop: Heat a large cast-iron skillet over medium heat. Place the sausages in a single layer, evenly spaced. Cover and cook until golden brown on one side, 5 to 7 minutes. Flip the sausages, cover and cook until the sausages internal temperature reaches 160°, 5 to 7 minutes more. Remove from the heat and transfer to a plate. Return the skillet to medium-high heat and add the peppers and onions. Cook, stirring occasionally, until charred in spots and softened, 8 to 10 minutes. Serve immediately with toasted rolls, if desired.
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GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS | ALLRECIPES
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Pork, Sausage
Calories 305.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
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Calories 305.4 calories per serving
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
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HOW TO GRILL SAUSAGE | TRAEGER GRILLS
Serve grilled sausage alongside grilled onions and peppers. Or serve it on a bun with plenty of condiment options like ketchup, mustard, sauerkraut, relish, and pickled peppers. If grilled sausages are a main dish, pair them with classic picnic salads like potato salad, bean salad, and macaroni or pasta salad, with light vinegar dressing.
From traeger.com
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HOW TO GRILL THE PERFECT SAUSAGE | RECIPES | PREMIO FOODS
Place this pan on the grill and cook until the mixture starts to simmer, which should take about four minutes. Turn down the heat and continue to cook until the sausage temperature reads about 165 degrees. For the final touch, remove the pan from the grill and lift the sausages out of the peppers with tongs.
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GRILLED SAUSAGE RECIPES | MYRECIPES
May 01, 2012 · Grilled Sausages with Mixed-Pepper Compote Recipe. Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. This recipe makes 12 servings, so it’s great for summer entertaining.
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HOW TO GRILL SAUSAGE: THE BEST SAUSAGE GRILLING TIPS ...
Sep 14, 2020 · A poorly grilled sausage tends to be charred on the outside and lukewarm on the inside. To ensure a consistent cook, consider a quick bath before sparking up the grill. “Our best trick is to bring the sausage to temperature in water,” says Denes, who recommends a 10 minute simmer. “The whole idea is you want to get it cooked through ...
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From chowhound.com
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GRILLED SAUSAGE - HOW TO GRILL SAUSAGE PERFECTLY EVERY TIME!
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HOW TO GRILL ITALIAN SAUSAGES - THE BLACK PEPPERCORN
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