DIRECTIONS CHIPOTLE RECIPES
CHIPOTLE SAUCE RECIPE | ALLRECIPES
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Provided by SHACKL
Categories Side Dish Sauces and Condiments Sauces
Total Time 2 minutes
Prep Time 2 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
Nutrition Facts : Calories 109 calories, CarbohydrateContent 1.6 g, CholesterolContent 6.1 mg, FatContent 11.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.8 g, SodiumContent 94.6 mg, SugarContent 1.2 g
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
Provided by Lori Alcalá
Categories Salsa
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Char the Vegetables
- Blend the Ingredients
- Cook the Salsa
- Serve Your Salsa
More about "directions chipotle recipes"
CHIPOTLE SAUCE RECIPE | ALLRECIPES
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
From allrecipes.com
Reviews 4.4
Total Time 2 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 109 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 109 calories per serving
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
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MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
From mexicanfoodjournal.com
Reviews 5
Total Time 30 minutes
Category Salsa
Cuisine Mexican
From mexicanfoodjournal.com
Reviews 5
Total Time 30 minutes
Category Salsa
Cuisine Mexican
- Serve Your Salsa
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SWEET AND SPICY CHIPOTLE CHICKEN RECIPE: HOW TO MAKE IT
My husband and I have created many wonderful memories by sharing this meal with our friends. In the winter, we bake it indoors; in the summer, it works well on the grill, too! Either way the chicken pretty much cooks itself, leaving you plenty of time to visit with friends and family. —Ashlie Delshad, West Lafayett, Indiana
From tasteofhome.com
Total Time 02 hours 05 minutes
Category Dinner
Calories 462 calories per serving
From tasteofhome.com
Total Time 02 hours 05 minutes
Category Dinner
Calories 462 calories per serving
- Pulse chipotle peppers, adobo sauce, tomato paste, honey, olive oil and sea salt in a food processor or blender until smooth. Spread mixture evenly over chicken. Refrigerate, covered, at least 1 hour or overnight., Preheat oven to 400°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. , Roast 20 minutes. Reduce oven setting to 350°. Roast 1-1/2 - 1-3/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.
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TAMALES DE POLLO (CHIPOTLE CHICKEN TAMALES) RECIPE - NYT ...
Guadalupe Moreno’s tinga de pollo makes for a delicious filling in this tamales formula from Alicia Villanueva of Alicia’s Tamales Los Mayas in Hayward, Calif. Ms. Villanueva shared her recipe with Leticia Landa and Caleb Zigas for their cookbook “We Are La Cocina.” Her tamales are made with corn masa flour that’s softened and flavored at the same time with both fat and broth. The recipe is a project, but once you’ve done the work of preparing the husks, filling and masa, the process of filling and wrapping the tamales goes quickly.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 15 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 15 minutes
Cuisine mexican
- Prepare a large steamer by setting a steamer insert or rack above gently boiling water. Stack the tamales flat seam side down on the insert, leaving an empty space in the center. Cover with remaining husks, then the lid. Steam, replenishing the water as needed, until the tamales are firm and the masa comes away easily from the husk, about 45 to 55 minutes. Remove from the heat and keep warm in the steamer until ready to serve. Steamed and cooled tamales can be wrapped individually and frozen for up to 3 months. Thaw overnight in the refrigerator and steam until heated through to serve.
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15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY GOOD
From insanelygoodrecipes.com
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COPYCAT CHIPOTLE® CHICKEN RECIPE | ALLRECIPES
Apr 04, 2019 · Step 2. Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth. Step 3. Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade.
From allrecipes.com
From allrecipes.com
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CHIPOTLE MAYO BRICK CHICKEN - THE WASHINGTON POST
Dec 17, 2021 · Bring a medium saucepan of water to a boil. Pat the chicken dry. Cut two slits all the way to the bone on the top of each thigh. Season with the 1/2 teaspoon of the salt and the pepper.
From washingtonpost.com
From washingtonpost.com
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CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
Directions. Kitchen View. Step 1. Toss together chicken, tomato sauce, minced chipotle peppers and 3 tablespoons cilantro; stir in cheese. Step 2. Preheat oven to 375°F. Spoon 2 rounded tablespoons cooked chicken mixture onto middle of dough. Moisten edges of pastry with beaten egg and fold in half to form half-moon shape.
From goya.com
From goya.com
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23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
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CHIPOTLE BBQ SAUCE RECIPE | FOOD NETWORK
Directions. In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE A HOMEMADE CHIPOTLE BURRITO - RECIPE ...
water. Cook corn in a small saucepan. Drain and reserve in a medium bowl. 2 poblano chilis, finely minced. Mince poblano chilies and cook in now-empty sauce pan over medium-high heat until fragrant, about 3 minutes. Remove from heat and add to bowl with corn. 1 small green jalapeño, seeded and minced.
From makebetterfood.com
From makebetterfood.com
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CHIPOTLE CHILI RECIPE - CHILI PEPPER MADNESS
Jan 17, 2020 · Slow Cooker Chipotle Chili. If using a slow cooker or crock pot for this recipe, first cook down the ground meat, onion, peppers and garlic per steps 1 and 2. Then, transfer to a slow cooker along with the remainder of the ingredients. Give it all a good stir and cover. Cook on high for 1-2 hours, or on low for 3-4 hours, until the flavors ...
From chilipeppermadness.com
From chilipeppermadness.com
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CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE ...
Jun 03, 2020 · Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Allow to marinade in the fridge for at least 2 hours. When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan. Add chicken to the grill and brush liberally with the sauce.
From easychickenrecipes.com
From easychickenrecipes.com
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CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
Directions. Kitchen View. Step 1. Toss together chicken, tomato sauce, minced chipotle peppers and 3 tablespoons cilantro; stir in cheese. Step 2. Preheat oven to 375°F. Spoon 2 rounded tablespoons cooked chicken mixture onto middle of dough. Moisten edges of pastry with beaten egg and fold in half to form half-moon shape.
From goya.com
From goya.com
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THIS CHIPOTLE SPAGHETTI IS ABOUT TO BECOME YOUR GO-TO PASTA
From msn.com
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CHIPOTLE BOWL {HEALTHY COPYCAT RECIPE} – WELLPLATED.COM
Jan 05, 2022 · Once cooked, fluff with a fork, then transfer to a large mixing bowl. To make the dressing, in a small bowl or measuring cup, whisk together the olive oil, lime juice, chili powder, cumin, salt, cayenne, and black pepper. Drizzle over the warm quinoa, then add cilantro, and toss to combine. Lightly oil the grill.
From wellplated.com
From wellplated.com
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CHIPOTLE RANCH DRESSING - SPEND WITH PENNIES
How to Make Chipotle Ranch Dressing. It doesn’t get much easier than two very simple steps: Whisk all of the ingredients in a bowl until thoroughly combined. Pour into a container and chill at least 2 hours before serving. Dip Tip To turn this from a dressing to a dip, skip on the milk.
From spendwithpennies.com
From spendwithpennies.com
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PASTA CHIPOTLE CHICKEN BOWL RECIPE - SHARE-RECIPES.NET
1 hours ago 1 hours ago just now just now copycat healthy chipotle steak bowl recipe homemade low calories low carb. 1 tsp (olive oil – spray) 2 clove (garlic, raw) 1.5 tsp chipotle powder; 0.50 cup (chopped, onions, raw) 1 container (3.5 cups ea., stir fry vegetables) 0.75 lb (s, stir fry steak) 1 cup (mexican four cheese) 2 tbsp preview ...
From share-recipes.net
From share-recipes.net
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CHIPOTLE MAYO BRICK CHICKEN - THE WASHINGTON POST
Dec 17, 2021 · Bring a medium saucepan of water to a boil. Pat the chicken dry. Cut two slits all the way to the bone on the top of each thigh. Season with the 1/2 teaspoon of the salt and the pepper.
From washingtonpost.com
From washingtonpost.com
See details
