BEEF STICK STRAWS RECIPES
SPICY BEEFSTICK RECIPE | ALLRECIPES
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
Provided by BUCKS45
Categories Appetizers and Snacks Spicy
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 6 beefsticks
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
- For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
- Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
Nutrition Facts : Calories 310.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 90.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 24.9 g, SaturatedFatContent 8 g, SodiumContent 2680.7 mg, SugarContent 0.4 g
MONGOLIAN BEEF STICKS RECIPE - FOOD.COM
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Total Time 8 hours 6 minutes
Prep Time 8 hours
Cook Time 6 minutes
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
- Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.
Nutrition Facts : Calories 87.3, FatContent 4.8, SaturatedFatContent 1.5, CholesterolContent 14.7, SodiumContent 146.8, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.2, ProteinContent 7.8
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