SPICY CORN SALAD RECIPES

SPICY CORN SALAD RECIPE | ALLRECIPES

Spicy Corn Salad Recipe | Allrecipes image

Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.

Provided by 5280cook

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 (7 ounce) cans sweet corn, drained
2 green onions, chopped
? medium red bell pepper, diced
1 serrano pepper, finely diced
½ cup shredded Cheddar cheese, or more to taste
1 tablespoon coarsely chopped fresh cilantro
1 tablespoon bacon bits
1 tablespoon mayonnaise
1 tablespoon sour cream
½ teaspoon garlic powder
salt and ground black pepper to taste
8 ounces chili cheese-flavored corn chips (such as Fritos®)

Steps:

Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.
Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.

Nutrition Facts : Calories 503.9 calories, CarbohydrateContent 46.9 g, CholesterolContent 22.2 mg, FatContent 30.3 g, FiberContent 4.1 g, ProteinContent 11.2 g, SaturatedFatContent 7.7 g, SodiumContent 1061.5 mg, SugarContent 7.7 g

SPICY CORN SALAD RECIPE | EATINGWELL

Spicy Corn Salad Recipe | EatingWell image

Jalapeño chile peppers add a pleasant spice to this chilled corn salad. If you like things a bit more spicy, leave in some of the seeds from the peppers.

Provided by Diabetic Living Magazine

Categories Vegan Salad Dressing Recipes

Total Time 2 hours 20 minutes

Number Of Ingredients 10

Ingredients

3 cups fresh corn kernels or 1 (16 ounce) package frozen whole kernel corn
3 tablespoons red-wine vinegar
2 tablespoons olive oil or salad oil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, crushed
¼ teaspoon salt
¼ teaspoon ground pepper
1 (15 ounce) can black beans, rinsed and drained
2 medium red and/or green bell peppers, cut into thin, bite-size strips
2 medium fresh jalapeño chile peppers, seeded and cut into thin, bite-size strips (see Tip)
4 scallions, chopped

Steps:

Combine corn and just enough water to cover in a small saucepan. Bring to boiling; reduce heat. Cover and simmer for 3 minutes; drain well.
Whisk together red-wine vinegar, oil, oregano, salt, and ground pepper in a large bowl. Add corn, black beans, bell peppers, chile peppers, and scallions; toss to coat. Cover and chill for 2 to 24 hours.

Nutrition Facts : Calories 89 calories, CarbohydrateContent 15 g, FatContent 3 g, FiberContent 3 g, ProteinContent 4 g, SodiumContent 144 mg

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SPICY FRESH CORN SALAD | ALLRECIPES

I was gifted some Cajun-flavored mayonnaise and wasn't sure what to do with it until I spotted fresh corn at the grocery store. I thought the sweetness of the corn would contrast nicely with the spicy mayonnaise, and I was right! Serve with grilled or fried shrimp, or with any summery chicken dish.
From allrecipes.com
Total Time 35 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 571.5 calories per serving

Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.

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SPICY CORN SALAD RECIPE | MYRECIPES

The heat of the poblano and jalapeño peppers in this recipe will add a zesty kick to any fiesta.
From myrecipes.com
Reviews 5
Total Time 29 minutes
Calories 115 calories per serving

Combine vinegar, lime rind, and juice. Drizzle over salad; toss gently to coat. Let stand 10 minutes. Serve salad in lettuce-lined bowls, if desired.

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SPICY STREET CORN SALAD RECIPE | REAL SIMPLE

This salad takes its cues from the classic Mexican street food, elote, which is grilled corn rubbed with spices and cheese. Here, the corn is easier to eat since it’s off the cob, and it’s mixed with arugula and beans for a filling, fresh summer salad. Because you’re eating the corn raw, try seeking out fresh corn from a local stand or farmers’ market. Serve this salad alongside grilled proteins like fish, chicken, or steak, or serve with hard-cooked eggs for a vegetarian twist. If you can’t find cotija, you can substitute parmesan or aged Cheddar.
From realsimple.com
Reviews 4.5
Total Time 25 minutes
Calories 386 calories per serving

Whisk together mayonnaise, chives, chopped cilantro leaves and stems, jalapeño, lime zest and juice, chili powder, pepper, salt, and half of the cheese in a large bowl until combined. Add beans, corn, arugula, remaining cheese, and whole cilantro leaves and stems and toss to combine.

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SPICY STREET CORN SALAD RECIPE | REAL SIMPLE

Whisk together mayonnaise, chives, chopped cilantro leaves and stems, jalapeño, lime zest and juice, chili powder, pepper, salt, and half of the cheese in a large bowl until combined. Add beans, corn, arugula, remaining cheese, and whole cilantro leaves and stems and toss to combine.

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SPICY GRILLED CORN SALAD RECIPE - SOUTHERN LIVING

Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. Serve this salad by itself at a cookout or alongside grilled flank steak and warm tortillas for an easy taco night.
From southernliving.com
Total Time 30 minutes
Category Salad

Cut kernels from corn into a large bowl. Chop onion and jalapeños; add to corn kernels. Stir in cilantro and lime juice; serve immediately.

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SPICY CORN AND BEAN SALAD RECIPE - FOOD.COM

This is a refreshing summer salad that is a great side dish to serve with chicken on the grill or with Mexican food. Sometimes I make it for a light supper or for lunch. You can make it as spicy as you like. I buy the jalapenos labeled HOT and add a little extra chili powder so mine is usually very spicy. This doesn't store very well (gets soggy), so you might want to cut the recipe in half if you don't have a big crowd.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 608.9 per serving

Chill about 30 minutes before serving.

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TOMATO BACON CORN SALAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 25 minutes

In a wok or large skillet set over medium-high heat, add the bacon and cook, stirring, until it is very crisp, and the fat has rendered, about 10 minutes. Remove the bacon with a slotted spoon and set aside. Pour the bacon fat out from the skillet until about 2 tablespoons remain. Return the pan to medium-high heat, add the shallots to the bacon fat, and cook, stirring, until soft, about 3 minutes. Add the corn and continue cooking, stirring occasionally, until the corn begins to brown, about 6 minutes. Stir in the tomatoes and chiles. Add the crispy bacon and fish sauce and remove from the heat. Then add the cilantro, lime juice and avocado. Gently toss to combine. Taste and season with salt and pepper. Serve warm, chilled or at room temperature.

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CORN AND BLACK BEAN SALAD - STONEWALL KITCHEN

From stonewallkitchen.com
Total Time 10
Calories null per serving

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SPICY CORN SALAD – NICK STELLINO

Directions. Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors. Add the corn salad ingredients and stir, coating the salad with the dressing. Add the chopped parsley and stir into the salad. For a more flavorful result, let the salad rest in the refrigerator for no less than 1 and up to 4 hours.
From nickstellino.com

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SPICY CORN SALAD | FOOD CHANNEL

May 06, 2019 · 1 Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors. 2 Add the corn salad ingredients and stir, coating the salad with the dressing. 3 Add the chopped parsley and stir into the salad. 4 Chef's tip: For a more flavorful result, let the salad rest in the refrigerator for no less than one and up to four hours.
From foodchannel.com

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SPICY CORN SALAD RECIPE — EATWELL101

Mar 13, 2021 · Ingredients list for the spicy corn salad. 1 lb (450 g) corn (fresh or frozen+thawed) 2 tablespoons ghee or vegetable oil. 2 jalapeño, diced. 1 red bell pepper, diced. 1/2 cup crushed roasted peanuts. 1 cup chopped cilantro. 1 or 2 lemons, cut into wedges. 2 tablespoons toasted sesame seeds.
From eatwell101.com

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SPICY CORN SALAD | FOOD CHANNEL

May 05, 2019 · Preparation. 1 Mix all dressing ingredients in a large bowl, whisking well to incorporate the flavors.; 2 Add the corn salad ingredients and stir, coating the salad with the dressing.; 3 Add the chopped parsley and stir into the salad.; 4 Chef's tip: For a more flavorful result, let the salad rest in the refrigerator for no less than one and up to four hours. . Remove and warm to room ...
From foodchannel.com

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SPICY CORN SALAD RECIPE — EATWELL101

Mar 13, 2021 · Directions. 1. Use a mortar and pestle or a food processor to puree the chili pepper, garlic, ginger, turmeric, and salt into a paste. 2. Heat butter in a skillet over medium-high. Stir in corn kernels and cook, stirring gently for about one minute. Make sure to coat well the corn with butter. 3.
From eatwell101.com

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CREAMY SPICY SUMMER CORN SALAD - COOKTHESTORY

Preheat the oven to 350ºF, if serving warm. In a medium casserole dish, combine the corn, bell pepper, onion, jalapeno, cilantro, salt, and pepper. Squeeze the cream cheese and butter into a microwave-safe dish. Microwave on high for 20 seconds. Stir.
From cookthestory.com

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SPICY CAJUN ROASTED CORN SALAD - POSH JOURNAL

Feb 18, 2016 · Spicy Cajun Roasted Corn Salad: Southwestern-style side dish/salad/salsa. The heat of cayenne pepper and cajun seasoning in this recipe will add an extra kick. Spicy Cajun Roasted Corn Salad 1 lb fresh/frozen corn1 tablespoon olive oil1/2 cup
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CHIPOTLE CORN SALAD RECIPE - SPICY SOUTHERN KITCHEN

Aug 16, 2021 · Drizzle corn with olive oil. Grill corn for 10 to 15 minutes, turning every 3 to 4 minutes. Place the poblano peppers on the grill and grill until skin is black in spots on all sides. Remove corn from grill and let cool. When cool, cut kernels from the cob and place in a large bowl. Season with salt and pepper.
From spicysouthernkitchen.com

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MEXICAN STREET CORN SALAD - JO COOKS

May 03, 2019 · How To Make Mexican Street Corn Salad. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. If using frozen there’s no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer.
From jocooks.com

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SWEET CORN SALAD RECIPE : SWEET N SPICY SUMMER SALAD ...

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SPICY GRILLED CORN SALAD RECIPE | MAGNOLIA DAYS

Brush the corn with olive oil. Place the ears on the grill and cook, turning the ears often, until lightly charred and tender, about 12 minutes. Let the corn cool enough to handle. Cut the kernels off the cobs and place kernels in a large bowl. Add the tomatoes, onion, jalapeno, cilantro, feta, and vinaigrette.
From magnoliadays.com

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SOUTHERN CORNBREAD SALAD - SPICY SOUTHERN KITCHEN

Jul 11, 2019 · Preheat oven to 425 degrees. Whisk together flour, corn meal, sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together milk, oil, and eggs. Add to flour mixture and stir just until dry ingredients are moistened. Pour batter into a greased 9-inch pan.
From spicysouthernkitchen.com

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