GRILLED CHEESE SAUCE RECIPES

Name: Grilled Ribeye Steak with Onion-Blue Cheese Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 whole Ribeye Steaks; 2 tbsp. Butter; Salt; Pepper; 4 tbsp. Butter; 1 whole Very Large Yellow Onion, Sliced; 1 c. Heavy Cream; 1/2 c. Crumbled Blue Cheese

GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE

Grilled Ribeye Steak with Onion-Blue Cheese Sauce image

Good grief. Help me.

Provided by Ree Drummond

Categories main dish meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 whole Ribeye Steaks
2 tbsp. Butter
Salt
Pepper
4 tbsp. Butter
1 whole Very Large Yellow Onion, Sliced
1 c. Heavy Cream
1/2 c. Crumbled Blue Cheese

Steps:

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Faint.

KIMCHI GRILLED CHEESE RECIPE - NYT COOKING

Kimchi Grilled Cheese Recipe - NYT Cooking image

Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi shine, but you could also add 1/4 cup of grated Cheddar, Monterey Jack or even pepper Jack for more kick. If you have grilled steak, roasted vegetables or practically any other savory leftover in your fridge, chop it up and add about 1/4 cup to your sandwich along with the kimchi. Smearing mayonnaise on the bread, instead of butter, might sound weird, but it won’t burn as quickly as butter, allowing the cheese ample time to melt, and the bread to toast up to golden perfection.

Provided by Ali Slagle

Total Time 15 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 slices bread, either soft sandwich bread or large rustic slices, not more than 1/2-inch thick
1 tablespoon mayonnaise
1/2 cup grated mozzarella, Cheddar or other mild, semifirm cheese
1/4 cup drained and coarsely chopped kimchi

Steps:

Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.

Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 15 grams, CarbohydrateContent 32 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 834 milligrams, SugarContent 4 grams, TransFatContent 0 grams

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