CHICKEN RECIPE BONELESS RECIPES

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BONELESS CHICKEN CACCIATORE RECIPE | ALLRECIPES



Boneless Chicken Cacciatore Recipe | Allrecipes image

This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg noodles or any other pasta you like and top with Parmesan cheese.

Provided by Patti82

Categories     Italian Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
4 skinless, boneless chicken breasts, cubed
4 stalks celery, chopped
1 onion, chopped
1 red bell pepper, chopped
½ green bell pepper, chopped
3 cloves garlic, crushed
1 (14.5 ounce) can diced tomatoes
1 cup tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried parsley
1 ½ teaspoons salt
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.

Nutrition Facts : Calories 171.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 43.1 mg, FatContent 4.4 g, FiberContent 3.5 g, ProteinContent 18.7 g, SaturatedFatContent 0.9 g, SodiumContent 1081.1 mg, SugarContent 8.8 g

BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...



Baked Boneless Chicken Thighs Recipe - How to Make ... image

Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.

Provided by Makinze Gore

Categories     dairy-free    healthy    nut-free    Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

8

boneless, skinless chicken thighs

1/4 c.

extra-virgin olive oil

1/4 c.

low-sodium soy sauce

1/4 c.

dijon mustard

2 tbsp.

honey

2 tbsp.

packed brown sugar

2

cloves garlic, minced 

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1/4 tsp.

crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.  Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes.  Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes. 

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