CHILI CHEESE DIP III RECIPE | ALLRECIPES
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Cheese Dips and Spreads
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 15 servings
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, CarbohydrateContent 18.9 g, CholesterolContent 69.6 mg, FatContent 27.8 g, FiberContent 1.5 g, ProteinContent 13.9 g, SaturatedFatContent 14.2 g, SodiumContent 546.3 mg, SugarContent 1.6 g
3-INGREDIENT CHILI CHEESE DIP RECIPE: HOW TO MAKE IT
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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