LEMON SAUCE FOR GINGER BREAD RECIPES
GINGERBREAD WITH LEMON SAUCE RECIPE - PILLSBURY.COM
Lemon sauce provides a simple addition to a classic gingerbread that's ready in 50 minutes - perfect for dessert.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan. In large bowl, combine flour, wheat germ, brown sugar, baking powder, baking soda, ginger, cinnamon and allspice; mix well. Add all remaining gingerbread ingredients; blend well. Pour into greased pan.
- Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
Nutrition Facts : Calories 220 , CarbohydrateContent 35 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 20 g
CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE RECIPE: HOW ...
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 20 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
Nutrition Facts : Calories 283 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "lemon sauce for ginger bread recipes"
GINGERBREAD WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. "The simple dessert is incredibly quick to make, so it's perfect for drop-in guests," she assures.
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, German
Calories 405 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, German
Calories 405 calories per serving
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 5-6 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted in the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. , In a 1-qt. microwave-safe bowl, combine the sugar, butter and water. Microwave, uncovered, on high for 1-2 minutes or until butter is melted and mixture begins to boil; stir. , Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 45 seconds. Stir in lemon juice and zest. Cook 45 seconds longer or until slightly thickened. Serve with the gingerbread.
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LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 45.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 45.5 calories per serving
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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GINGERBREAD W/LEMON SAUCE - BIGOVEN
"serve warm, is great w/a warm lemon sauce or apple sauce poured over it but can be eaten on it's own"
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 387 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 387 calories per serving
- "Cake: Combine flour, sugar, ginger, and cinnamon: cut in shortening. reserve 1/4 cup for topping. Add egg to remaining flour mixture and stir in molasses. Dissolve baking soda and salt in buttermilk or yogurt. Add to mollasses mixture and pour into greased 8-inch square pan. Sprinkle the reserved topping over batter. Bake at 350 for approximately 30 minutes. Sauce: Mix sugar, cornstarch, salt, and nutmeg in a small pan. Gradually stir in water. Cook and stir over low until thick and bobbly. Stir a little bit of the mixture into 2 beaten egg yolks, then return the yolk mixture into the hot mixture in pan. Cook and stir 1 minute. Remove from heat; add the butter, the grated lemon rind and the lemon juice."
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GINGERBREAD CAKE WITH LEMON GLAZE | ALLRECIPES
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 354.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 354.6 calories per serving
- Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.
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GINGERBREAD WITH WARM LEMON SAUCE | JUST A PINCH RECIPES
The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called “The Gingerbread Man”. They served the lemon sauce warmed, and it was to die for! I finally found out how it's done. And here it is:
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Lemon Sauce 1 cup sugar 4 tablespoons cornstarch ½ cup lemon juice In a heavy saucepan, combine the sugar and cornstarch. Stir well. Gradually whisk or stir in the lemon juice and add 2-1/2 cups water. Over medium heat, bring to a boil. Reduce heat when boiling, and cook, stirring constantly, until the sauce is thickened and clear..... about 2-3 minutes or so. Remove from heat, and serve warm (best) or cold, if you prefer, over the gingerbread. (If you desire, you can grate about 1 teaspoon of lemon rind and stir into sauce for a little extra zing!)
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GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD.COM
Mar 15, 2008 · DIRECTIONS Gingerbread: Grease 9x9x2" baking pan. Preheat oven to 350 degrees F. Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl. Stir in the wheat germ. Beat eggs in a medium size bowl until frothy. Stir in buttermilk, molasses and oil, mixing well. Stir liquid ...
From food.com
From food.com
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LEMON SAUCE (FOR CRAZY GINGERBREAD) RECIPE - FOOD.COM
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OLD - FASHIONED GINGERBREAD WITH LEMON SAUCE - RECIPE ...
Aug 07, 2021 · Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Gradually stir in boiling water. Bring to boil. Stir constantly 5 minutes or until thickened. Remove from heat. Add butter, lemon peel, and juice; mix well. Serve warm over ginger bread slices.
From cooks.com
From cooks.com
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FLUFFY GINGERBREAD WITH LEMON SAUCE » AMISH 365
Dec 11, 2017 · 1 /4 cup lemon juice. 1 tablespoon grated lemon rind. 2 egg yolks. pinch salt. 1 1 /2 cups boiling water. 1 tablespoon butter. Combine starch, sugar, lemon juice, and rind. Beat yolks and add to mixture. Gradually add boiling water. Heat to boiling and boil gently for two minutes. Add butter and serve warm over gingerbread.
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From amish365.com
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GINGERBREAD WITH LEMON SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. 1. To make gingerbread: Preheat oven to 375 degrees. Lightly grease an 8-inch square or round cake pan. 2. In a large bowl, cream together 1/2 cup sugar and 4 tablespoons butter.
From epicurious.com
From epicurious.com
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ALL-BRANAND#153; GINGERBREAD WITH LEMON SAUCE RECIPE ...
Serve lemon sauce warm or chilled over gingerbread squares. *Note: If desired, replace unsalted butter with regular salted butter and omit the 1/4 teaspoon salt. For more great recipes, visit www ...
From foodnetwork.com
From foodnetwork.com
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FLUFFY GINGERBREAD WITH LEMON SAUCE » AMISH 365
Dec 11, 2017 · Sift dry ingredients together. Cream sugar and butter and add eggs and 1 /4 flour mixture. Then add molasses. Add remaining flour and beat well and stir until boiling water until blended. Pour into greased 9 X 13 pan. Bake at 350 for 45 minutes. Serve warm with lemon sauce or whipped cream.
From amish365.com
From amish365.com
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GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD NEWS
Lemon sauce Heat oven to 350 degrees. Grease and sugar 12 cup bundt pan. Blend cake mix (dry), water, molasses, butter, eggs, ginger, allspice, and cloves in large bowl on low speed, scraping bowl frequently 2 minutes.
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
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SOUTHERN GINGERBREAD WITH LEMON SAUCE RECIPES
Steps: In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate.
From tfrecipes.com
From tfrecipes.com
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GINGERBREAD WITH LEMON GLAZE RECIPE - THE SPRUCE EATS
Sep 08, 2019 · Sift together the flour and baking soda into a mixing bowl. Add the ginger, cinnamon, salt, sugar, egg, and molasses. Mix with a spatula until the mixture is combined and resembles wet sand. The Spruce. Add the oil and boiling water and whisk for about 2 minutes until the batter is smooth and shiny. The Spruce.
From thespruceeats.com
From thespruceeats.com
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CRAZY GINGERBREAD WITH LEMON SAUCE - ALL INFORMATION ABOUT ...
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From therecipes.info
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GINGERBREAD CAKE WITH LEMON SAUCE - FAMILYTIME.COM
Beat in egg, buttermilk, and molasses until well blended. In a medium bowl combine flour, ginger, cinnamon, baking soda, cloves, nutmeg, and salt. Add to creamed mixture; mix well. Pour batter into prepared pan. Bake 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on cooling rack.
From familytime.com
From familytime.com
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SHMOOED FOOD: BLACKSTRAP GINGERBREAD WITH LEMON SAUCE
Sep 06, 2005 · We have an old family tradition of always serving gingerbread with lemon sauce. Pass the sauce around the table to pour over the gingerbread. Preheat oven to 350º. In an 8 inch baking dish, mix together the flours, baking soda, cinnamon, ginger, allspice, and salt with a fork. Add molasses, oil and water.
From shmooedfood.blogspot.com
From shmooedfood.blogspot.com
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CHRISTMAS GINGERBREAD CAKE WITH LEMON SAUCE | HOW TO FEED ...
Dec 08, 2018 · Pre-heat oven to 350°F. Grease a 9-inch square baking pan. Combine flour, cinnamon, ginger, baking soda, and salt in a medium bowl. In a mixer, cream butter and sugar on medium speed until light and fluffy. Add molasses and eggs; beat well. Add flour mixture alternately with milk, beating after each addition. Pour batter evenly into prepared pan.
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From howtofeedaloon.com
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GINGERBREAD WITH LEMON SAUCE BY TONI TIPTON-MARTIN | SALT ...
Preheat the oven to 350°F. Lightly coat a 13 × 9-inch baking pan with butter or shortening. Dust with flour, tapping out the excess. In a bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In a bowl or measuring cup, stir together the molasses and coffee.
From saltandspine.com
From saltandspine.com
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