BURNT SUGAR RECIPE RECIPES

BURNT SUGAR ICING RECIPE | ALLRECIPES

Burnt Sugar Icing Recipe | Allrecipes image

This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.

Provided by Laurie

Categories Desserts Frostings and Icings

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 cups white sugar
2 tablespoons butter
¼ cup boiling water
½ cup milk
? teaspoon salt
1 teaspoon vanilla extract

Steps:

Over a low heat, pour 1/2 cup sugar into a heavy pan. Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light brown colored).
Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved. Stir in the butter, milk, salt and remaining sugar. Boil the mixture until it reaches soft ball stage, approximately 236 degrees F (115 degrees C). Cool the mixture to room temperature. When the mixture has cooled, stir in the vanilla extract.
With an electric mixer, beat the mixture until it is thick and creamy. Spread on cake.

Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 101.5 g, CholesterolContent 17.7 mg, FatContent 6.4 g, ProteinContent 1.1 g, SaturatedFatContent 4 g, SodiumContent 126.2 mg, SugarContent 101.5 g

BURNT SUGAR OLD FASHIONED RECIPE | BON APPéTIT

Burnt Sugar Old Fashioned Recipe | Bon Appétit image

The bitterness of the caramelized sugar tempers the sweetness in this twist on an Old Fashioned.

Provided by Room 11, Washington, D.C.

Yield Makes 4 Servings

Number Of Ingredients 4

Ingredients

? cup sugar
6 ounces Kentucky bourbon
Fee Brothers Old Fashion Aromatic Bitters or other aromatic bitters
4 orange coins or twists (for serving)

Steps:

Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate melted sugar and cook, stirring occasionally, until melted and a deep amber color. Remove from heat and, stirring constantly, gradually add ? cup water (caramel will seize). Cook over medium-low heat, stirring, until smooth, about 5 minutes. Transfer to a jar and chill.
For each cocktail, combine 1½ oz. bourbon, ¾ oz. burnt sugar syrup, and a dash of bitters in a rocks glass. Add a large ice cube and stir. Rub rim of glass with orange coin before garnishing.

More about "burnt sugar recipe recipes"

BURNT SUGAR CAKE (BETTY CROCKER: CIRCA 1956) RECIPE ...

This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 273.9 per serving

If it becomes too thick to spread, add a little water.

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BURNT SUGAR LOLLIPOPS RECIPE | EATINGWELL

No special equipment or fancy molds are needed for these gorgeous jewels--just a little patience and steady hand to pour out the hot sugar syrup. Wrap the lollipops individually in large, clear lollipop bags and seal with a silver twist-tie or a piece of ribbon. Affix them individually to the bows of your holiday presents or hang them on your tree and offer them to guests as they leave.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Vegan Christmas Dessert Recipes
Calories 85.8 calories per serving

Make 24 lollipops by pouring 1 1/2-inch circles onto the prepared baking sheet, spacing them about 1 inch apart. (Give yourself a few practice attempts--you have plenty of extra syrup for experimenting.) Press a cinnamon stick into each circle to form the lollipop stick. Use a spoon to drizzle the remaining sugar syrup (be careful: it's very hot) over each lollipop, thereby affixing the sticks and creating a sandwich of hardened sugar that holds the stick in place--do not let the circumference expand beyond its original boundary. (You won't use all the sugar; some will harden in the pan before you pour it out.) Let cool for about 20 minutes, then break off any shards of hardened sugar and seal the lollipops in individual bags.

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BURNT SUGAR OLD FASHIONED RECIPE | BON APPéTIT

The bitterness of the caramelized sugar tempers the sweetness in this twist on an Old Fashioned.
From bonappetit.com
Reviews 4.0

For each cocktail, combine 1½ oz. bourbon, ¾ oz. burnt sugar syrup, and a dash of bitters in a rocks glass. Add a large ice cube and stir. Rub rim of glass with orange coin before garnishing.

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BURNT SUGAR BUTTER COOKIES RECIPE - FOOD.COM

Make and share this Burnt Sugar Butter Cookies recipe from Food.com.
From food.com
Total Time 32 minutes
Calories 196.6 per serving

Mix till spreading consistency. Add more powdered sugar or milk if needed.

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BURNT SUGAR LOLLIPOPS RECIPE | EATINGWELL

Make 24 lollipops by pouring 1 1/2-inch circles onto the prepared baking sheet, spacing them about 1 inch apart. (Give yourself a few practice attempts--you have plenty of extra syrup for experimenting.) Press a cinnamon stick into each circle to form the lollipop stick. Use a spoon to drizzle the remaining sugar syrup (be careful: it's very hot) over each lollipop, thereby affixing the sticks and creating a sandwich of hardened sugar that holds the stick in place--do not let the circumference expand beyond its original boundary. (You won't use all the sugar; some will harden in the pan before you pour it out.) Let cool for about 20 minutes, then break off any shards of hardened sugar and seal the lollipops in individual bags.

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RECIPE - BURNT SUGAR GINGER COOKIES - HOME & FAMILY

From hallmarkchannel.com

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BURNT-SUGAR CAKE | BETTER HOMES & GARDENS

Don't be put off the name: The burnt sugar in this cake makes it extra-delicious. Frost with seven-minute frosting and serve this yummy retro cake.
From bhg.com
Reviews 2.7
Calories 617 calories per serving

Bake about 20 minutes or until a toothpick comes out clean. Cool cake layers in pans 10 minutes. Remove layers from pans; cool on wire racks. Prepare Burnt-Sugar Frosting; set aside 1/4 cup frosting for Date Filling. Prepare Date Filling. Spread filling between layers; frost cake with remaining Burnt-Sugar Frosting. Press walnuts onto side of cake.

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BURNT SUGAR CANDY BAR CAKE RECIPE - RECIPES.NET

A simple candy bar cake recipe with a soft and delicate cake layered with rich browned butter frosting and burnt sugar candy for an extra crunch!
From recipes.net
Reviews 1
Total Time 55 minutes
Cuisine A
Calories 672.00kcal per serving

Beat in the browned butter and gradually beat in other 4 1/2 sifted powdered sugar and milk until frosting is of spreading consistency.

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BURNT PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Snacks
Cuisine North America, Mexican
Calories 153 calories per serving

In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

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BURNT-SUGAR CAKE | BETTER HOMES & GARDENS

Bake about 20 minutes or until a toothpick comes out clean. Cool cake layers in pans 10 minutes. Remove layers from pans; cool on wire racks. Prepare Burnt-Sugar Frosting; set aside 1/4 cup frosting for Date Filling. Prepare Date Filling. Spread filling between layers; frost cake with remaining Burnt-Sugar Frosting. Press walnuts onto side of cake.

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BURNT SUGAR STEAMED PUDDING • ROAMINGTASTE.COM

A real Maori treat is this traditional steamed pudding with a light caramel flavor thanks to that burnt sugar for those special ocasions.
From roamingtaste.com
Total Time 2 hours 20 minutes
Cuisine New Zealand
Calories 420 calories per serve per serving

Slice and serve while warm with some pouring cream or custard.

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BURNT CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 399 calories per serving

In a small bowl, whisk egg yolks and 1/2 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to six 6-oz. broiler-safe ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 300° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Before serving, let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 2-4 minutes or until sugar is caramelized. If desired, garnish with fresh raspberries.,

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BURNT PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

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BURNT SUGAR COOKIES | JUST A PINCH RECIPES

How to make Burnt Sugar Cookies
From justapinch.com
Reviews 5
Category Cookies

Drop on baking sheet by teaspoonful and bake in 375 degree oven.

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BURNT SUGAR (AKA CARAMELIZED SUGAR) RECIPE

Sep 02, 2010 · Burnt sugar is an important flavor and color ingredient used in Trinidad and Tobago cuisine, but it has a place in American cooking as well (usually as a syrup), such as in pound cake, burnt sugar cake, as a syrup spooned over cheesecake, and in beef and poultry recipes.Making it can be tricky because—despite its name—you must avoid actually burning the sugar …
From thespruceeats.com

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BURNT SUGAR PIE RECIPE | CDKITCHEN.COM

directions. Place 1/3 cup of sugar in a saucepan over medium-high heat until it melts and turns light brown. Remove the pan from the heat and slowly add the hot milk, stirring until dissolved. In a small bowl, sift the flour, salt, and sugar together. Place the egg yolks in a small bowl, beat with a fork, and set aside.
From cdkitchen.com

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BURNT SUGAR CANDY RECIPE | CDKITCHEN.COM

directions. Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Once melted, pour into the milk, butter, and sugar mixture. Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9 inch square pan. Cool.
From cdkitchen.com

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HOW TO MAKE BURNT SUGAR SYRUP & 4 WAYS TO USE IT ...

Feb 24, 2020 · In a medium skillet, add the sugar and heat over medium-high heat. Stir constantly, cooking until the sugar melts, about 5-7 minutes. The sugar will clump and seize, but just continue to stir until it is completely melted. 2. Continue to cook, swirling the pan occasionally, until the sugar …
From ingredientsforafabulouslife.com

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OLD-FASHIONED BURNT SUGAR CARAMEL PIE RECIPE - GROUP RE…

Caramelize 3/4 c. sugar, stirring until it's melted and a nice caramel color. Set aside. Combine remaining 3/4 c. sugar, flour, egg yolks, and whisk in milk gradually until mixture is smooth. Cook over medium heat, stirring constantly until mixture thickens. Add the caramelized sugar…
From grouprecipes.com

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BURNT SUGAR CAKE (VRP 098) | VINTAGE RECIPE PROJECT

Jan 12, 2019 · Burnt Sugar Cake Recipe Card Front. Front of the recipe card for Burnt Sugar Cake. Vintage Recipe Box 98. There are lots of fun recipes to read in the box this recipe for Burnt Sugar Cake was with. Click here to view all of Vintage Recipe Project 98 recipes. More Vintage Recipes. We have lots of recipes on the site that may be of interest to you.
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BURNT SUGAR SIMPLE SYRUP | CARAMEL COLOR FOR FOOD

Jan 20, 2022 · This dark, aromatic, treacle-like burnt caramel syrup can be further thinned down with more water to make a 'burnt sugar simple syrup'.This syrup is a popular ingredient used to add depth and bittersweet complexity to cocktails like the Burnt Sugar Old Fashioned, as well as in specialty coffees.. Burnt sugar syrup is also a good substitute for recipes …
From theinspirationalnook.com

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THIS MOM'S UNUSUAL RECIPE HELPED HER SON REGAIN HIS SE…

Feb 04, 2021 · The burnt orange trick is an example of olfactory training, which typically involves inhaling a strong scent like mint, cinnamon or—in this case—citrus, and concentrating to remember the smell. UK-based surgeon Karan Rajan made a TikTok of his own explaining the concept and why it might work. @dr.karanr #stitch with @toosmxll oranges to the ...
From tasteofhome.com

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BURNT SUGAR (CARAMEL) SAUCE RECIPE - BARBECUEBIBLE.COM

Recipe Steps. Step 1: Place the sugar and water in a heavy saucepan, but do not stir. Cover the pan and place over high heat for 3 minutes. Uncover the pan and continue cooking the sugar until dark brown and very fragrant. Swirl the pan so the sugar browns evenly, but don’t stir. Take care not to get any molten sugar …
From barbecuebible.com

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BURNT SUGAR RECIPE | GROUP RECIPES

Burnt Sugar Recipe. Top Recipes; Newest; Burnt Sugar Recipes. 13 recipes to browse. Search. by . Burnt Sugar Angel Food Cake deliciouscaramelangelfoodmaple. 10 comments; 12 bookmarks; by . Burnt Sugar Cake caramelcakecream. 1 comments; 10 bookmarks; by . Old-fashioned Burnt Sugar …
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BURNT SUGAR CANDY RECIPES | MY FRUGAL CHRISTMAS

Dec 11, 2004 · 3 cups sugar 1 teaspoon vanilla 3/4 cup chopped nuts Directions: Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring …
From myfrugalchristmas.com

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BURNT SUGAR CAKE (VRP 098) | VINTAGE RECIPE PROJECT

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OLD-TIME BURNT SUGAR CAKE | CHICKENS IN THE ROAD

Sep 05, 2008 · Making Burnt Sugar Icing– 16 ounces powdered sugar Burnt Sugar Syrup (however much you have left in the skillet! as noted above, your mileage will vary after your syrup cooks down) 1/4 cup butter, room temperature 1 teaspoon vanilla milk or water as needed. Combine and beat till smooth and spreadable.
From chickensintheroad.com

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BURNT SUGAR GINGER COOKIES - THE WASHINGTON POST

Nov 29, 2018 · For the burnt sugar ginger: Grease a rimmed baking sheet with cooking oil spray. Pour the sugar into a small, heavy saucepan (off the heat). Add the fresh ginger and work it into the sugar …
From washingtonpost.com

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BURNT SUGAR SIMPLE SYRUP | CARAMEL COLOR FOR FOOD

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BURNT SUGAR COOKIES RECIPE | RECIPELAND

Put 2 cup sugar in skillet, stir until melted. Remove from heat when molasses has become dark brown. Pour 1 cup boiling water into molasses after removing from heat. Mix eggs, lard, …
From recipeland.com

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BURNT SUGAR ALMONDS (GEBRANNTE MANDELN) | TASTY K…

Preparation. Use a heavy saucepan (NOT the nonstick kind) and a wooden spoon. First add the water, 1 cup of sugar and the cinnamon and stir. Bring it to a boil over medium heat. Add the almonds to the mix, raise the temperature to high heat and stir CONSTANTLY until the water is boiled away. The sugar …
From tastykitchen.com

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GRAMMY'S OLD-FASHIONED BURNT SUGAR CHIFFON CAKE RECIPE ...

Mar 21, 2017 · Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe is an original made-from-scratch family recipe that was legend in our house growing up. The subtle crème brûlée burnt sugar flavor is incorporated into both the cake and icing. This chiffon cake is light and moist. The burnt sugar …
From throughherlookingglass.com

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