PORK CHOP AND CREAM OF MUSHROOM RECIPES RECIPES

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EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...



Easy Pork Chops with Cream of Mushroom Soup Recipe ... image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 pork chops

Number Of Ingredients 8

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM ...



Ex-Mother in Law's Pork Chops With Cream of Mushroom ... image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

  • In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  • Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  • Remove foil last few minutes.
  • Serve over rice or noodles.
  • Yummmmm!

Nutrition Facts : Calories 660, FatContent 45.1, SaturatedFatContent 15.8, CholesterolContent 191.2, SodiumContent 942.7, CarbohydrateContent 6.8, FiberContent 0, SugarContent 1.5, ProteinContent 53.7

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