TRI-TIP RUB | ALLRECIPES
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 4.4 g, CholesterolContent 98.3 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 30.1 g, SaturatedFatContent 7.9 g, SodiumContent 2413.7 mg, SugarContent 1 g
THE BEST BEEF TRI-TIP | ALLRECIPES
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Beef Steaks
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 2 1/2-pound tri-tip
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 131.7 mg, FatContent 11.8 g, FiberContent 0.7 g, ProteinContent 38.4 g, SaturatedFatContent 4.3 g, SodiumContent 1539.7 mg, SugarContent 0.2 g
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