OLD FASHIONED SOUTHERN MAC AND CHEESE RECIPES

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CLASSIC SOUTHERN MACARONI AND CHEESE RECIPE | VIRGINIA ...



Classic Southern Macaroni and Cheese Recipe | Virginia ... image

Provided by Virginia Willis

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
Coarse salt and freshly ground black pepper
2 cups elbow macaroni
8 ounces grated extra-sharp Cheddar (about 2 cups)
2 cups milk
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish. 
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander. 
  • In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish. 
  • Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING



Old Fashioned Macaroni and Cheese - Southern Living image

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Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

8 oz Elbow macaroni cooked
4 cups Shredded cheddar 16 oz, shredded
2 large Eggs
1 1/2 cups Milk
3/4 teaspoon Salt
1/4 teaspoon Pepper
Paprika

Steps:

  • "Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 cup cheese. Whisk together eggs and next 3 ingredients until blended; pour over macaroni. Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover and let stand 10 minutes before serving. Recipe by: Southern Living Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill on Sep 11, 1997"

Nutrition Facts : Calories 374 calories, FatContent 25.4457934375 g, CarbohydrateContent 11.92854453125 g, CholesterolContent 324.825 mg, FiberContent 0.577757818758488 g, ProteinContent 24.13492421875 g, SaturatedFatContent 14.0819986875 g, ServingSize 1 1 Serving (144g), SodiumContent 445.3458125 mg, SugarContent 11.3507867124915 g, TransFatContent 2.0896259375 g

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