MAKING MCDONALD'S EGGS RECIPES

One of the most renowned breakfast meals at McDonald’s continues to be their McDonald’s Egg McMuffins. But did you know you could easily make your own Egg McMuffins at home? Yes, it is true, and they will taste just like the originals. McDonald's Egg McMuffins There is nothing tastier and more satisfying than a hot Egg McMuffin in the morning. If you could save money and time by making it at home, then why not do it? The instructions for preparing the meal are simple enough. If you know how to crack open a fresh egg, then you know the hardest step already. When you’re done cooking your homemade Egg McMuffin, you might even find it better than the McDonald’s version. After all, you have total control over the ingredients of the meal and how they’re cooked. You can make the eggs as fluffy as you want and the ham as crispy as you want. Do you like gooey cheese? Well, you can make it as gooey as you want too! Don’t forget about the English muffin. That is the equivalent of the bread that consolidates the ingredients into a sandwich. You’ll want your English muffin to be very soft and tender. Of course, you don’t have to make only one Egg McMuffin at a time. You can prepare as many Egg McMuffins as you want and save the rest in the refrigerator for the other days of the week. They make great snacks for everyone in your family, whether they’re getting home from work or school. We've also had Homemade McDonald’s Chicken McGriddles (Copycat), and it is still very popular on this website , so you can check that also. Ingredients 1 whole egg English muffin 1 slice of Canadian bacon or ham 1 slice American cheese, or Cheddar How to make McDonald’s Egg McMuffins First, you’ll need an empty tuna fish can. Spray cooking oil or grease inside of the tuna can. Place the can onto a frying pan or skillet. Take a fresh whole egg and crack it open into the can. Let the egg cook inside of the can until it is soft and fluffy. Use cooking gloves to pick up the can and turn it over onto a plate, causing the round egg ring to slide out onto it. Canadian bacon is the best type of meat to use in an Egg McMuffin because it is already round. If you want to use ham or real bacon, you can do that too. Whichever meat you use, you need to fry it on a frying pan or hot skillet. Again, use cooking spray on the pan before you fry the meat. Take a fresh English Muffin and slice it in half evenly. Put the two slices in your toaster and toast it on low heat. You can also put cheese slices on the muffin slices and let the cheese melt on them. Take the slices out and lay them down separately on a plate. Put the round egg on one of the slices. Take the cooked Canadian bacon or ham and place it over the egg. Take the final slice of the muffin and put it over the ingredients that are on the other slice. How to reheat McDonald’s Egg McMuffins If you’re preparing multiple Egg McMuffins at once, then you’ll want to know how to reheat them later after they’ve been in the refrigerator. You can just put the cold Egg McMuffin on a plate in the microwave and set the heating time to between 30 to 60 seconds. . If the Egg McMuffins were in the freezer previously, then you may need to set the heating time to 60 to 120 seconds. You should wrap the Egg McMuffin in plastic or a paper towel while it is in the microwave. That way, it will prevent splatter from occurring. If you like these McDonald’s Egg McMuffins, please check out these recipes below: Cheesecake Factory Nashville Hot Chicken Nuggets (Copycat) KFC Chicken Littles Recipe (Copycat) Homemade McDonald’s Chicken McGriddles (Copycat) Popeyes Chicken Sandwich Recipe How to Make Chick-Fil-A Chicken Minis

Provided by Cooking Frog

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 376

Another gem from the breakfast menu of McDonald's is the sausage and egg McMuffin. It is an upgrade to the Egg McMuffin and is made from delicious sausage, English muffin, egg, bacon and cheese.

Provided by Shuvait Thusoo

Categories     copycat

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 453 kcal, CarbohydrateContent 68 g, ProteinContent 15 g, FatContent 15 g, FiberContent 3 g, SugarContent 5 g, CholesterolContent 181 mg, ServingSize 1 serving