COUNTRY SKILLET RECIPES
COUNTRY BRUNCH SKILLET RECIPE: HOW TO MAKE IT
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 238mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
COUNTRY BREAKFAST SKILLET RECIPE - FOOD.COM
Make and share this Country Breakfast Skillet recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
Nutrition Facts : Calories 399.8, FatContent 19.6, SaturatedFatContent 7.3, CholesterolContent 236.8, SodiumContent 752.3, CarbohydrateContent 40.8, FiberContent 3.6, SugarContent 1.7, ProteinContent 15.9
More about "country skillet recipes"
LOW COUNTRY SKILLET | LODGE CAST IRON
This Low Country Skillet recipe replaces the traditional breakfast protein with buttery, spicy shrimp and adds fresh pepper and onion for extra depth of flavor.
From lodgecastiron.com
From lodgecastiron.com
- Remove from the oven. Put shrimp on top of cheese and garnish with thinly sliced green onions.
See details
LOW COUNTRY SKILLET | LODGE CAST IRON
This Low Country Skillet recipe replaces the traditional breakfast protein with buttery, spicy shrimp and adds fresh pepper and onion for extra depth of flavor.
From lodgecastiron.com
From lodgecastiron.com
- Remove from the oven. Put shrimp on top of cheese and garnish with thinly sliced green onions.
See details
LOWCOUNTRY SKILLET - HEALTHY RECIPES AND RELATIONSHIP ...
Serve up a Lowcountry scramble. Cut the potatoes and shrimp into ½-in. pieces and the kielbasa in half. Warm in a nonstick skillet, then add beaten eggs, scramble to desired doneness and fold in grated Cheddar.
From womansday.com
Total Time 20 minutes
Category dinner, main dish
Cuisine Southern
From womansday.com
Total Time 20 minutes
Category dinner, main dish
Cuisine Southern
- Place the potatoes on a large plate and microwave on high for 2 minutes. Turn and microwave until just tender, 1 to 2 minutes more. Cut in half. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until the onion is tender, 4 to 6 minutes. Add the potatoes and cook, stirring occasionally, until light golden brown, 2 to 3 minutes. Push to one side of the pan. Add the kielbasa to the other side of the pan and cook, stirring occasionally, until starting to brown, 3 to 4 minutes. Add the garlic, coriander, mustard and cayenne and cook, tossing, 1 minute. Add the shrimp, corn and spinach, cover and cook, shaking the pan occasionally, until the shrimp is opaque throughout, 2 to 3 minutes.
See details
COOKS COUNTRY SKILLET LASAGNA RECIPE - CHEESE.FOOD.COM
Make and share this Cooks Country Skillet Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 742.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 742.3 per serving
- Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.
See details
COUNTRY GRAVY RECIPE - BETTYCROCKER.COM
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
See details
COUNTRY BREAKFAST SKILLET - COUNTRY RECIPE BOOK
Instructions. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop. Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
From countryrecipebook.com
From countryrecipebook.com
See details
72 BEST CAST IRON SKILLET RECIPES - SKILLET COOKING & MEAL ...
Jan 10, 2021 · SHOP CAST IRON PAN CLEANERS. BRIAN WOODCOCK. 8 of 72. Strip Steak With Lemon Mashed Potatoes. When searing steak in a skillet, use a high-heat oil, like canola or vegetable, give the pan plenty of time to absorb the heat on the burner, and give the steak a few minutes undisturbed, so it develops a nice crust.
From countryliving.com
From countryliving.com
See details
COUNTRY SKILLET BREAKFAST MUFFIN | RECIPES | BAYS ENGLISH ...
Instructions. Lightly toast and spread butter over each muffin half. Sprinkle both halves with seasoning. Sprinkle sausage and peppers onto hot griddle; stir to lightly sauté. Ladle egg over mixture. Season to taste with salt and pepper. Cook, stirring to scramble, until set. Place scrambled egg mixture on bottom half of muffin.
From bays.com
From bays.com
See details
DEEP SOUTH DISH: COUNTRY SKILLET BREAKFAST
Aug 20, 2013 · Recipe: Country Skillet Breakfast. In a large skillet, cook onion and peppers in butter till tender. Add potatoes and season to taste with the salt and pepper; stir, cover and cook over medium heat for 10 minutes, without stirring. Meanwhile, beat together the eggs, milk, Cajun seasoning and ham. Pour over potatoes and cook over low heat ...
From deepsouthdish.com
From deepsouthdish.com
See details
COUNTRY HAMBURGER SKILLET DINNER | NORINE'S NEST
Nov 10, 2018 · Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese. Sometimes the BEST dishes are the most simple! A true meat and potatoes meal! This recipe all began because we had been on vacation and I hadn’t gone grocery shopping yet! I knew the time had come!
From norinesnest.com
From norinesnest.com
See details
COUNTRY BRUNCH SKILLET - PRINTER FRIENDLY - ALLRECIPES.COM
In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
From allrecipes.com
From allrecipes.com
See details
DEEP SOUTH DISH: COUNTRY SKILLET BREAKFAST
Aug 20, 2013 · Recipe: Country Skillet Breakfast. In a large skillet, cook onion and peppers in butter till tender. Add potatoes and season to taste with the salt and pepper; stir, cover and cook over medium heat for 10 minutes, without stirring. Meanwhile, beat together the eggs, milk, Cajun seasoning and ham. Pour over potatoes and cook over low heat ...
From deepsouthdish.com
From deepsouthdish.com
See details
COUNTRY HAMBURGER SKILLET DINNER | NORINE'S NEST
Aug 14, 2017 · Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese. Sometimes the BEST dishes are the most simple! A true meat and potatoes meal! This recipe all began because we had been on vacation and I hadn’t gone grocery shopping yet! I knew the time had come!
From norinesnest.com
From norinesnest.com
See details
SPICED SKILLET COUNTRY STYLE PORK RIBS RECIPE
Nov 28, 2021 · Steps to Make It. Wash ribs and cut lengthwise into smaller portions, if desired. In a plate, combine allspice, ginger, pepper, salt, thyme, and 2 tablespoons of the brown sugar. Mix to combine well. Heat the vegetable oil in a large skillet or sauté pan over medium heat. Dredge the pork pieces in the spice mixture; place in hot oil in a ...
From thespruceeats.com
From thespruceeats.com
See details
COUNTRY FRENCH SKILLET CHICKEN {VIDEO} - I AM BAKER
Aug 28, 2017 · In a cast iron skillet over medium-high heat, melt the butter. Add the chicken and sear each side until golden, about 3 minutes on each side. While the chicken is searing, mix together the water, vegetable recipe mix, and dillweed. Once the chicken has finished searing on both sides, pour in the seasoning mixture.
From iamhomesteader.com
From iamhomesteader.com
See details
FRENCH COUNTRY SKILLET CHICKEN - THIRTY HANDMADE DAYS
Sep 05, 2018 · Add chicken and sauté for 5 minutes. Stir in water, soup mix and lemon. Bring to a boil. Reduce heat to low. Cover and simmer 15 minutes. Remove chicken and discard lemon. In small bowl, combine sour cream, cornstarch and dill weed. Add to skillet, stirring constantly. Bring to a boil over medium high heat.
From thirtyhandmadedays.com
From thirtyhandmadedays.com
See details
COUNTRY-FRIED SKILLET CORN - SPICY SOUTHERN KITCHEN
Jul 22, 2015 · Remove cooked bacon from skillet and place on paper towels. Add all corn kernels to the bacon fat and cook over medium heat for 1 minute. Add water and sugar and stir continuously until mixture begins to thicken. (May take about 5 minutes.) Place cornstarch in a small bowl, and gradually stir in milk.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
40 BEST CAST IRON SKILLET RECIPES — EASY CAST IRON SKILLET ...
Dec 07, 2021 · 4 Roasted Squash Panzanella. BEATRIZ DE COSTA. Using a cast iron skillet allows you to bake, roast, toss and fold all in one pan for this warm, wintery take on a panzanella. Get the recipe for ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
CAST-IRON SKILLET CHOCOLATE CHIP COOKIE | COOK'S COUNTRY ...
Sep 02, 2017 · 12 tablespoons unsalted butter. 3/4 cup packed (5 1/4 ounces) dark brown sugar. 1/2 cup (3 1/2 ounces) granulated sugar. 2 teaspoons vanilla extract. 1 teaspoon salt. 1 large egg plus 1 large yolk. 1 3/4 cups (8 3/4 ounces) all-purpose flour. 1/2 teaspoon baking soda. 1 cup (6 ounces) semisweet chocolate chips.
From mastercook.com
From mastercook.com
See details
EGG SKILLET (WITH POTATOES!) - CHELSEA'S MESSY APRON
Apr 30, 2020 · Egg Skillet. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE.
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
