BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Rib-Eye Steak
Total Time 15 minutes
Prep Time 7 minutes
Cook Time 8 minutes
Yield 4 steaks
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, CarbohydrateContent 19.1 g, CholesterolContent 112.6 mg, FatContent 34.7 g, FiberContent 0.3 g, ProteinContent 31.9 g, SaturatedFatContent 14.1 g, SodiumContent 2029 mg, SugarContent 15.3 g
BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES
Delicious sweet grilled steak that will have your friends and family begging for more.
Provided by Mark Daniel
Categories Strip Steak
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Nutrition Facts : Calories 1597.7 calories, CarbohydrateContent 108.3 g, CholesterolContent 78.6 mg, FatContent 20.9 g, ProteinContent 25.4 g, SaturatedFatContent 8.3 g, SodiumContent 97 mg, SugarContent 106.7 g
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