STUFFED MUSHROOMS WITH BREADCRUMBS RECIPES

Steps:

• 1) Preheat the oven to 400 degrees. 2) In a large bowl, combine together the breadcrumbs, parmiggiano, parsley, garlic, olive oil and salt and pepper. 3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer. 4) Drizzle a little more olive oil on top and bake them for about 20 mintues or until the tops are golden brown.

Steps:

• Preheat oven to 325° F.
• Melt the butter in a small skillet over medium heat.
• Add the garlic and sauté until softened, being careful not to brown.
• Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
• Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
• Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
• Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
• Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
• Return to oven for the remainder of cooking time. Serve hot or room temperature.