PRESSURE-COOKER BAKED BEANS RECIPE | EATINGWELL
Make this classic version of sweet and tangy barbecue baked beans in an electric pressure cooker, like the Instant Pot, in a fraction of the time it would take in the slow cooker or on the stove.
Provided by Hilary Meyer
Categories Low-Calorie Dinner Recipes on a Budget
Total Time 1 hours 30 minutes
Number Of Ingredients 10
Steps:
- Combine ketchup, molasses, mustard, garlic powder and salt in a medium bowl; set aside. Cook onion and bacon using the sauté function of your multicooker (no sauté mode? See Tips), stirring occasionally, until the onion has softened, 3 to 5 minutes. Turn off the heat. Drain and rinse soaked beans; add to the multicooker. Add water and the ketchup mixture. Close and lock the lid. Cook at high pressure for 50 minutes.
- Let the pressure release naturally. Stir in vinegar and serve.
Nutrition Facts : Calories 173.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 2.3 mg, FatContent 1.5 g, FiberContent 9.3 g, ProteinContent 8.2 g, SaturatedFatContent 0.4 g, SodiumContent 297.2 mg, SugarContent 9.3 g
PRESSURE COOKER BLACK BEANS RECIPE | ALLRECIPES
This is a great recipe for black beans that can be used alone or added to so many more recipes.
Provided by klmncusa
Categories Side Dish Beans and Peas
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 37 g, FatContent 2.5 g, FiberContent 9 g, ProteinContent 12.5 g, SaturatedFatContent 0.4 g, SodiumContent 449.7 mg, SugarContent 2.2 g
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