APPLE DUTCH BABY PANCAKE RECIPES

APPLE DUTCH BABY PANCAKE RECIPE | EATINGWELL

Apple Dutch Baby Pancake Recipe | EatingWell image

This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and try cardamom or ginger in place of the cinnamon.

Provided by Christine Maguire

Total Time 35 minutes

Number Of Ingredients 12

Ingredients

4 tablespoons (1/2 stick) unsalted butter
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
½ cup whole-wheat pastry flour
1 tablespoon granulated sugar plus 1/4 cup, divided
½ teaspoon baking powder
½ teaspoon ground nutmeg, divided
Pinch of salt
½ teaspoon ground cinnamon
2 cups sliced apple (about 1 large)
Confectioners' sugar for garnish

Steps:

Preheat oven to 425 degrees F.
Melt butter in a medium cast-iron skillet over medium heat. Remove from heat. Transfer 2 tablespoons of the melted butter to a blender. Add eggs, milk and vanilla; blend until very smooth, about 30 seconds. Add flour, 1 tablespoon granulated sugar, baking powder, 1/4 teaspoon nutmeg and salt; pulse until very smooth, scraping down the sides as necessary.
Combine the remaining 1/4 cup granulated sugar, 1/4 teaspoon nutmeg and cinnamon in a small bowl. Brush the remaining butter over the bottom and up the sides of the pan. Return to medium heat. Sprinkle the sugar mixture into the pan and arrange apple slices on top. Cook, undisturbed, until bubbling, 1 to 2 minutes. Pour the batter over the apple slices.
Transfer the pan to the oven and bake for 15 minutes. Reduce temperature to 375 degrees F and bake until golden and the center is firm, 5 to 10 minutes more. Sift confectioners' sugar over the top before serving, if desired.

Nutrition Facts : Calories 355.4 calories, CarbohydrateContent 37 g, CholesterolContent 222.6 mg, FatContent 18.6 g, FiberContent 2.8 g, ProteinContent 10 g, SaturatedFatContent 9.9 g, SodiumContent 196.9 mg, SugarContent 23.7 g

DUTCH BABY APPLE PANCAKE RECIPE | MYRECIPES

Dutch Baby Apple Pancake Recipe | MyRecipes image

Provided by MyRecipes

Total Time 50 minutes

Prep Time 20 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

½ cup half-and-half
3 large eggs
½ teaspoon vanilla extract
6 tablespoons unsalted butter, melted
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon cinnamon
3 tablespoons packed light brown sugar
2 tablespoons lemon juice
2 Granny Smith apples, peeled, cored and sliced
¼ cup chopped walnuts, optional
Confectioners' sugar, optional

Steps:

Preheat oven to 375°F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.
In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.
Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.

Nutrition Facts : Calories 373 calories, CarbohydrateContent 32 g, CholesterolContent 216 mg, FatContent 25 g, FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 14 g, SodiumContent 213 mg

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