CHINESE BEEF AND MUSHROOM RECIPES RECIPES

CHINESE BEEF-&-MUSHROOM STEW WITH WHOLE SPICES RECIPE ...

Chinese Beef-&-Mushroom Stew with Whole Spices Recipe ... image

Here whole cinnamon, anise, cloves, and peppercorns subtly flavor a slow-cooked stew of beef and dried Chinese black mushrooms. Use brisket, chuck, or blade steak for this hearty, melt-in-your-mouth dish. Remove the hard stems from the mushrooms and use just the mushroom caps.

Provided by MyRecipes

Yield 5 servings (serving size: 2/3 cup beef mixture, about 3 tablespoons sauce, and 1/2 cup rice)

Number Of Ingredients 19

Ingredients

2 cups boiling water
1 cup dried black mushrooms
Cooking spray
1 (1 1/2-pound) beef brisket, trimmed and cubed
1?½ cups chopped green onions, divided
1 teaspoon grated peeled fresh ginger
4 garlic cloves, minced
1?¼ cups water
2 tablespoons brown sugar
3 tablespoons low-sodium soy sauce
2 tablespoons sake (rice wine)
½ teaspoon mixed peppercorns
3 star anise
3 whole cloves
2 dried red chiles
1 (14 1/4-ounce) can low-salt beef broth
1 (3-inch) cinnamon stick
1 teaspoon dark sesame oil
2?½ cups hot cooked basmati rice

Steps:

Combine boiling water and mushrooms. Cover and let stand 30 minutes. Remove mushrooms with a slotted spoon. Chop mushrooms; set aside. Strain soaking liquid through a cheesecloth- or paper towel-lined sieve into a bowl. Discard solids; reserve 1 cup soaking liquid.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add beef; cook 8 minutes on all sides or until browned. Add 3/4 cup onion, ginger, and garlic; cook 1 minute, stirring frequently. Stir in reserved soaking liquid, 1 1/4 cups water, and next 9 ingredients (1 1/4 cups water through cinnamon); bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in mushrooms. Cover and simmer 40 minutes or until beef is tender. Remove beef mixture with a slotted spoon. Discard star anise, cloves, dried chiles, and cinnamon stick. Bring remaining liquid to a boil; cook 3 minutes or until reduced to 1 cup. Stir in 3/4 cup onion and oil. Serve beef mixture over rice with sauce.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 10.1 g, FiberContent 1.9 g, ProteinContent 34.1 g, SaturatedFatContent 3.1 g, SodiumContent 460 mg

BEEF WITH ASIAN MUSHROOM SAUCE (CROCK POT) RECIPE - FOOD.COM

Beef With Asian Mushroom Sauce (Crock Pot) Recipe - Food.com image

Make and share this Beef With Asian Mushroom Sauce (Crock Pot) recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces sliced mushrooms
4 lbs beef tip roast
1/4 cup hoisin sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup beef broth
1 tablespoon cornstarch
3 tablespoons water
6 tablespoons scallions, sliced

Steps:

Put the mushrooms in your slow cooker and place the beef on top.
Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
Slice the beef and serve it with the sauce, topped with the scallions.

Nutrition Facts : Calories 36.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 405.7, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 3.4, ProteinContent 1.2

More about "chinese beef and mushroom recipes recipes"

CHINESE MUSHROOM AND BEEF BROTH RECIPE | EAT SMARTER USA

The Chinese Mushroom and Beef Broth recipe out of our category Vegetable Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 26 minutes
Cuisine Asian
Calories 251.59 kcal per serving

Bring to the boil and add the onions, bean sprouts and mushrooms. Season to taste with lime juice and fish sauce, and serve.

See details

CHINESE BEEF RECIPES | BBC GOOD FOOD

Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
From bbcgoodfood.com

See details

GUINNESS BRAISED BEEF WITH MUSHROOMS RECIPE - FOOD.COM

Make and share this Guinness Braised Beef With Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 55 minutes
Calories 807.7 per serving

Transfer Dutch oven to top of stove. Remove spice bag and skim off fat from surface. Stir in vinegar and taste and adjust seasonings. Using slotted spoon, add mushrooms to stew. Simmer stew covered 5-10 minutes. Stir in chopped parsley. Serve hot over cooked rice or mashed potatoes.

See details

CHINESE BEEF AND PEPPERS | JUST A PINCH RECIPES

This dish is not going to taste like the Americanized yet popular version at Chinese takeouts. Way way better! Enjoy!
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian

Heat 2 tablespoons oil on high in a wok or similar. Add beef and stir quickly, separating the slices. When beef has started turning color with some pink spots remaining, add vegetarian oyster sauce. Stir quickly to distribute. Add peppers back in. Give a few good tosses and serve with rice immediately.

See details

SLOW-BRAISED BEEF STEW WITH MUSHROOMS RECIPE | MYRECIPES

Subtle Asian flavors like ginger, Chinese five spice, and soy sauce join short ribs and mushrooms in the slow cooker for an easy, fragrant beef stew. Serve this hearty, comforting beef dish over a bed of jasmine rice or mashed potatoes--you'll definitely want something to soak up the rich sauce. If you do not have port or cream sherry on hand, you can simply increase the amount of red wine by 1/2 cup as a substitute.
From myrecipes.com
Reviews 4
Calories 468 calories per serving

Meanwhile, measure remaining liquid from slow-cooker. If less than 2 cups, add beef broth to make 2 cups, pour into a 2- to 3-quart pan, and bring to a boil over high heat; if there is more, pour into pan and boil, stirring occasionally, until reduced to 2 cups, 8 to 12 minutes. In a small bowl, mix cornstarch with 1/4 cup water. Pour into boiling liquid and stir until thickened, about 30 seconds. Pour evenly over meat and mix gently to blend with liquid in casserole, adding salt and pepper to taste. Sprinkle with chives.

See details

KIMCHI AND ENOKI MUSHROOM BEEF TOFU POT RECIPE - SIMPLE ...

Kimchi, kimchi, most people who follow Korean dramas love them. But for those of us southern girls, I think it's too spicy to eat directly, so I changed it to soup, put some southern tofu and enoki mushrooms, and put the beef in it. It was a perfect match! Kimchi concealed the smell of fat beef, and enoki mushroom absorbed the excess oil of fat beef. Is there anything to be faulty about this soup?
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese

Add lemon leaves and turn off the heat.

See details

TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES AND ...

Dec 30, 2019 · For the stir fry 1 lb flank steak/skirt steak 1 ½ tablespoon bicarb of soda – see note 1 2½ cups sliced mushrooms 2 clove garlic - thinly sliced 2 green onions – see note 2 2 tablespoon oil
From sprinklesandsprouts.com

See details

BEEF AND MUSHROOMS - CHINESE RECIPES FOR ALL

Sep 20, 2016 · Let's cook! 1 Heat oil in a wok on high heat, until hot. 2 Add onions and garlic and fry for 1 minute, be careful not to burn the garlic. 3 Next add in the mushrooms and beef and fry for two minutes 4 Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil. ...
From chineserecipesforall.com

See details

CHINESE BEEF WITH MUSHROOMS RECIPE - BLOGCHEF

From blogchef.net

See details

CHINESE BEEF AND MUSHROOM STIR FRY RECIPE - HOME OF THE ...

Mar 08, 2020 · 1/2 cup shitake mushrooms – small or large sliced 16oz sliced button or bella mushrooms 2 tsp. minced garlic. In a wok or pan on high heat add oil and beef. Spread and let cook for 15-20 seconds before stirring. Cook and stir for 2-3 minutes or until beef is done. Do not over cook. Remove from pan. On med high heat add oil and minced garlic.
From recipecreek.com

See details

CHINESE BEEF MUSHROOM RECIPES | SPARKRECIPES

If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Tastes just like the Chinese restraunts do it!!! Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp! This is an easy, wholesome meal, that is pure comfort food.
From recipes.sparkpeople.com

See details

BEEF AND MUSHROOM STIR-FRY RICE PLATE - THE WOKS OF LIFE

Nov 08, 2018 · Beef & Mushroom Stir-fry Recipe Instructions Prepare the Beef: Combine 12 ounces of sliced beef, 1 tablespoon water, 1 teaspoon cornstarch, 1 teaspoon oil, 2 teaspoons oyster sauce, and ¼ teaspoon baking soda (if using). Mix all of the ingredients into the beef. Set aside for 10 minutes.
From thewoksoflife.com

See details

CHINESE BEEF & MUSHROOM - EASY, QUICK, YUMMY RECIPE BY ...

When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour.
From cookpad.com

See details

EASY STIR-FRIED BEEF WITH MUSHROOMS AND BUTTER RECIPE

Apr 17, 2020 · Depending on the type of mushrooms you use, this can take 5 minutes or more. Once the water evaporates, add 2 teaspoons of soy sauce. Stir and add in the butter and garlic. Toss the butter with the mushrooms until fragrant, about 1 minute, then return the beef to the wok. Cook, stirring, until beef is cooked through, about 1 minute longer.
From seriouseats.com

See details

STIR FRIED BEEF WITH CHINESE MUSHROOMS RECIPE

Soak mushrooms in water for 30 minutes. Drain well, set aside. Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring frequently. Heat 1/2 c oil in wok or skillet; stir-fry ginger root 1 minute. Add beef with marinade; stir-fry until beef changes color. Remove beef from wok.
From grouprecipes.com

See details

BEEF AND MUSHROOM STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...

Add the garlic and red onion and stir-fry 2 minutes. Add the mushrooms, chard stems, 1/4 teaspoon salt, and pepper to taste and stir-fry until the vegetables are just tender, 4 minutes. Add the ...
From foodnetwork.com

See details

35 NICE AND HEARTY MUSHROOM AND BEEF RECIPES I TASTE OF HOME

Aug 15, 2019 · Contest-Winning Mushroom Pot Roast. Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas.
From tasteofhome.com

See details

BEEF WITH CHINESE VEGETABLES RECIPE - ALL INFORMATION ...

10 Best Chinese Beef and Vegetable Stir Fry Recipes | Yummly best www.yummly.com. Rice Noodle, Beef and Vegetable Stir Fry La Cocinera Con Prisa bamboo shoots, red bell pepper, toasted sesame seeds, honey, ground ginger and 17 more Chinese Vegetable Stir Fry Omnivore's Cookbook soy sauce, carrots, bell pepper, fermented black beans, white onion and 10 more Vegetable Stir Fry Trader Joe's
From therecipes.info

See details

BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET

Jul 07, 2015 · Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add the broccoli and fry for another minute. Stir in the bean sprouts. Stir in the sauce and simmer for one minute. Serve over steamed rice.
From daringgourmet.com

See details

BEEF WITH MUSHROOM AND CAULIFLOWER STIR-FRY | FILIPINO RECIPE

Stir-fry the beef for about 3 to 5 minutes or until meat is brown. Add garlic and onion, sauté until it softens. Stir in mushrooms and cauliflower. Cook for a few minutes. Stir in cornstarch mixture. Continue stirring until sauce thickens for about a few seconds. Correct the seasoning, to taste. Remove from heat.
From filipinorecipesite.com

See details