PORK MARINADE RECIPE RECIPES

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PORK MARINADE RECIPE | ALLRECIPES



Pork Marinade Recipe | Allrecipes image

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

¼ cup dry mustard
1?½ cups brown sugar
¾ cup chile sauce
¾ cup pineapple juice
2 teaspoons white sugar

Steps:

  • Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Nutrition Facts : Calories 598.8 calories, CarbohydrateContent 131.2 g, FatContent 6.6 g, FiberContent 1.1 g, ProteinContent 7.4 g, SodiumContent 33 mg, SugarContent 119 g

BEST PORK CHOP MARINADE RECIPE | ALLRECIPES



Best Pork Chop Marinade Recipe | Allrecipes image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 14

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  • Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.8 mg, FatContent 41.7 g, FiberContent 1 g, ProteinContent 62.1 g, SaturatedFatContent 8.6 g, SodiumContent 1450.7 mg, SugarContent 20.9 g

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