CHICKEN CIABATTA RECIPES

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PAPRIKA CHICKEN CIABATTAS RECIPE | BBC GOOD FOOD



Paprika chicken ciabattas recipe | BBC Good Food image

Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe

Provided by Good Food team

Categories     Dinner, Main course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

4 skinless chicken breasts
juice 1 lemon
1 tbsp smoked paprika
olive oil , for drizzling
1 ciabatta loaf
1 garlic clove , crushed
4 tbsp mayonnaise
8 romaine lettuces leaves, torn

Steps:

  • Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
  • Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
  • Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.

Nutrition Facts : Calories 520 calories, FatContent 22 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 42 grams protein, SodiumContent 1.41 milligram of sodium

CIABATTA CHICKEN SANDWICH RECIPE - FOOD.COM



Ciabatta Chicken Sandwich Recipe - Food.com image

A restaurant-style, hearty sandwich that brings rave reviews! It's a little more work than your standard sandwich, but well worth it!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 ciabatta rolls, sliced
4 boneless skinless chicken breasts
Italian salad dressing
4 slices tomatoes
4 slices monterey jack pepper cheese
mayonnaise
baby spinach leaves

Steps:

  • Brush chicken with Italian dressing.
  • Grill or bake until fully cooked. Keep warm.
  • Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
  • Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
  • Enjoy!

Nutrition Facts : Calories 237.8, FatContent 10, SaturatedFatContent 5.7, CholesterolContent 93.4, SodiumContent 227.8, CarbohydrateContent 1, FiberContent 0.2, SugarContent 0.7, ProteinContent 34.3

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