SIDE DISHES FOR TORTILLA WRAPS RECIPES

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SHEET PAN CHICKEN FAJITAS RECIPE | SIDECHEF



Sheet Pan Chicken Fajitas Recipe | SideChef image

Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Chop the vegetables you already have, throw them on a baking sheet, and put them in the oven. Grab your tortillas, squeeze the lime, and enjoy!

Provided by SideChef

Categories     Date Night    Weeknight Dinners    30 or Less    Easy    Quick and Easy    Quick    Dairy-Free    Shellfish-Free    SideChef Original    Egg-Free    Soy-Free    Picnic    Holidays    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free    Walmart

Total Time 1800S

Yield 2

Number Of Ingredients 11

1 pound Skinless Chicken Breast
1 Red Onion
1 Red Bell Pepper
1 Yellow Bell Pepper
3 tablespoon Fajita Seasoning
1 tablespoon Vegetable Oil
1/2 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1 Lime
8 Flour Tortilla
2 tablespoon Fresh Cilantro

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut the Skinless Chicken Breast (1 pound) breast into about 1-inch long strips.
  • In a medium bowl, add chicken, Red Bell Pepper (1), Yellow Bell Pepper (1), Red Onion (1), Vegetable Oil (1 tablespoon), Fajita Seasoning (3 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Then use a tong to mix everything together until well combined.
  • Place on the tray. Bake for about 10 minutes.
  • Optional garnish with Fresh Cilantro (2 tablespoon). Serve with Flour Tortilla (8) and Lime (1).

Nutrition Facts : Calories 459 calories, ProteinContent 33.1 g, FatContent 12.1 g, SodiumContent 1286.2 mg, SaturatedFatContent 3.5 g, TransFatContent 0.0 g, CholesterolContent 82.8 mg, CarbohydrateContent 55.6 g, FiberContent 4.3 g, SugarContent 4.4 g, UnsaturatedFatContent 1.8 g

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