TEXAS TACO DIP PLATTER RECIPE: HOW TO MAKE IT
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1200mg sodium, CarbohydrateContent 47g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 27g protein.
SKILLET NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1293mg sodium, CarbohydrateContent 74g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
More about "taco meat for nachos recipes"
TEXAS TACO DIP PLATTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Appetizers, Dinner
Cuisine North America, Southwest
Calories 522 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
SKILLET NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 676 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
TEXAS TACO DIP PLATTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Appetizers, Dinner
Cuisine North America, Southwest
Calories 522 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
OVEN NACHOS RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 420 per serving
- Serve hot or warm.
QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EMILY'S EXCELLENT TACO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
49 TACO NIGHT IDEAS - EASY TACO TUESDAY RECIPES
From eatingonadime.com
TACO BAKE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
From oldelpaso.com.au
8 TACO BELL COPYCAT RECIPES | ALLRECIPES
From allrecipes.com
EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
THE BEST NACHOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
49 TACO NIGHT IDEAS - EASY TACO TUESDAY RECIPES
From eatingonadime.com
TACO CROCK POT HASHBROWN CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
From oldelpaso.com.au
NACHOS SUPREME (LOADED SHEET PAN NACHOS) - BAKE IT WITH LOVE
From bakeitwithlove.com
WENDY'S TACO SALAD - COPYKAT RECIPES
From copykat.com
THE BEST NACHOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
49 TACO NIGHT IDEAS - EASY TACO TUESDAY RECIPES
From eatingonadime.com
TACO CROCK POT HASHBROWN CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
From oldelpaso.com.au
NACHOS SUPREME (LOADED SHEET PAN NACHOS) - BAKE IT WITH LOVE
From bakeitwithlove.com